Ultra Soft & Spongy Dhokla 💛 Steamed to Perfection and Finished with a Light Mustard Tempering, Fresh Coriander & Green Chillies for Authentic Gujarati Comfort 😋🌿🍋✨

💛 Soft & Spongy Dhokla – The Ultimate Gujarati Comfort Snack 💛

Light as air, melt-in-the-mouth soft, and perfectly balanced in flavor ✨, dhokla is a beloved Gujarati classic that fits every mood and moment. Steamed (not fried!), this wholesome snack is known for its gentle tang, subtle sweetness, and fluffy texture 🌿😋. When made with PIKS Spices, the aroma becomes richer, the color more vibrant, and the taste truly authentic — just like homemade comfort with a touch of perfection 🍋❤️

📝 Ingredients

For the Dhokla Batter

• 1 cup besan (gram flour)

• ½ cup fresh curd (yogurt)

• ½ cup water (adjust as needed)

• 1 tsp lemon juice 🍋

• 1 tsp sugar

• Salt to taste

🌟 PIKS Spices – Flavor & Aroma Boost

• 1 tsp PIKS Green Chilli Paste 🌶️

• ½ tsp PIKS Turmeric Powder

• ½ tsp PIKS Cumin (Zeera) Powder

For Steaming

• 1 tsp fruit salt / eno

For Tempering (Tadka)

• 2 tbsp oil

• 1 tsp mustard seeds

• 1 tsp sesame seeds

• 8–10 curry leaves 🌿

• 2 green chillies, slit

• ½ cup water

• 1 tsp sugar

For Garnish

• Fresh coriander leaves 🌿

• Grated coconut (optional)

👩‍🍳 Method

Step 1: Prepare the Batter

In a mixing bowl, add besan, curd, water, lemon juice, sugar, and salt. Whisk until smooth and lump-free.
Add PIKS Turmeric Powder, PIKS Zeera Powder, and PIKS Green Chilli Paste. Mix gently and let the batter rest for 10 minutes ✨

Step 2: Steam the Dhokla

Grease a steaming plate or tin. Just before steaming, add fruit salt to the batter and mix lightly — the batter will instantly turn fluffy 💛
Pour into the greased plate and steam on medium heat for 15–18 minutes.
Check with a toothpick; if it comes out clean, your dhokla is perfectly cooked.

Step 3: Prepare the Tempering

Heat oil in a small pan. Add mustard seeds and let them crackle.
Add sesame seeds, curry leaves, and green chillies.
Pour in water and sugar, bring to a gentle boil, then switch off the heat 🔥

Step 4: Temper & Garnish

Pour the hot tempering evenly over the steamed dhokla so it absorbs all the flavors 💛
Cut into neat squares and garnish with fresh coriander and grated coconut.

🍽️ Serving Suggestions

• Serve warm with green chutney or sweet tamarind chutney 😋

• Enjoy as a healthy breakfast, tea-time snack, or light dinner ❤️

💡 Pro Tips

• Do not overmix after adding fruit salt — gentle mixing keeps dhokla airy

• Always steam on medium heat for best softness

• PIKS Spices ensure consistent color, aroma, and authentic Gujarati taste 🌿✨

❤️ Final Bite

This Soft & Spongy Dhokla is light, nutritious, and full of comforting flavors — elevated with the purity and aroma of PIKS Spices 💛🌿
A timeless snack that never goes out of style 😋✨

Thank You💥💕