Ultra Crispy Honey Chilli Potatoes 🍯🌶️🥔🔥 Coated in a Glossy Sweet-Spicy Sauce 😋✨ with the Perfect Balance of Heat, Honey & Crunch 🤤❤️

🌟 Crispy Honey Chilli Potatoes – Sweet, Spicy & Addictively Crunchy 🌟

If there’s one Indo-Chinese snack that never fails to impress, it’s Honey Chilli Potatoes 🥔🍯🌶️. Perfectly crispy potatoes tossed in a glossy, sticky sauce that balances sweetness from honey and heat from chillies, this dish is a total crowd-pleaser. Using PIKS Spices, the flavors become deeper, bolder, and restaurant-style — making every bite absolutely irresistible 😋🔥

📝 Ingredients

For Frying the Potatoes

• 3 large potatoes, cut into thin strips 🥔

• 3 tbsp cornflour

• 2 tbsp all-purpose flour

• Salt to taste

• Oil for deep frying

For the Honey Chilli Sauce

• 2 tbsp oil

• 1 tbsp finely chopped garlic

• 1 tbsp finely chopped ginger

• 2–3 dried red chillies (broken)

• 1 small onion, sliced

• 1 small capsicum, sliced 🫑

• 1½ tbsp honey 🍯

• 1 tbsp soy sauce

• 1 tbsp tomato ketchup

• 1 tsp vinegar

PIKS Spices (Flavor Boost ✨)

• ½ tsp PIKS Red Chilli Powder 🌶️

• ½ tsp PIKS Black Pepper Powder

• ½ tsp PIKS Garlic Powder (optional)

• Salt to taste

For Garnish

• Spring onion greens

• Sesame seeds (optional)

👩‍🍳 Method

Step 1: Prepare the Potatoes

Wash the potato strips well and soak them in cold water for 15 minutes. Drain and pat dry completely.
In a bowl, mix potatoes with cornflour, all-purpose flour, and salt until evenly coated.

Step 2: Fry Until Crispy

Heat oil on medium-high heat and deep fry the potatoes in batches until golden and extra crispy 🔥🥔.
Remove and place on absorbent paper. Fry once more for extra crunch if desired.

Step 3: Make the Honey Chilli Sauce

Heat oil in a wok. Add garlic, ginger, and dried red chillies. Sauté until aromatic.
Add onion and capsicum, stir-fry on high heat to keep them crunchy.

Step 4: Spice It Up with PIKS

Lower the heat and add PIKS Red Chilli Powder, PIKS Black Pepper Powder, and PIKS Garlic Powder.
Add soy sauce, ketchup, vinegar, and honey 🍯. Mix well and cook until the sauce turns glossy and slightly thick.

Step 5: Toss & Coat

Add the crispy fried potatoes to the sauce and toss quickly on high heat until every piece is beautifully coated 😋✨

🍽️ Serving Suggestions

• Serve hot as a starter or evening snack

• Pair with chilled drinks or enjoy on its own

• Best eaten immediately for maximum crunch ❤️

💡 Pro Tips

• Double fry for restaurant-style crispiness

• Adjust PIKS Red Chilli Powder to control spice level

• Always toss potatoes at the last moment to keep them crunchy

❤️ Final Taste

These Crispy Honey Chilli Potatoes are the perfect mix of sweet 🍯, spicy 🌶️, and crunchy 🥔, elevated with the bold aroma of PIKS Spices. One plate will never be enough 😍🔥

Thank You 💚😚