💥😋Ultimate Cheesy Meatball Sub Overflowing with Juicy Meatballs, Slow-Cooked Marinara Sauce, Melted Cheese & Irresistible Comfort in Every Bite 🥖🧀🍅🔥😋

🌟 Ultimate Cheesy Meatball Sub – Loaded with Flavor & Comfort 🌟

When you’re craving something hearty, cheesy, and soul-satisfying, this Meatball Sub hits all the right notes 🥖🧀🍅. Soft bread, juicy meatballs, rich marinara, and melted cheese come together in a sandwich that feels like a warm hug. Made extra special with PIKS Spices, every bite bursts with bold aroma and perfectly balanced taste 🔥✨

📝 Ingredients

For the Meatballs

• 300 g minced meat (chicken or beef) 🍖

• 2 tbsp breadcrumbs

• 1 small onion, finely chopped

• 1 tsp PIKS Black Pepper Powder

• 1 tsp PIKS Red Chilli Powder (adjust to taste)

• 1 tsp PIKS Cumin (Zeera) Powder

• 1 tsp PIKS Coriander Powder

• Salt to taste

• 1 tbsp chopped coriander leaves

• 1 egg (optional, for binding)

For the Marinara Sauce

• 2 tbsp olive oil

• 3 garlic cloves, finely chopped

• 1 cup tomato puree 🍅

• 1 tsp PIKS Oregano (or mixed herbs)

• ½ tsp PIKS Black Pepper Powder

• ½ tsp PIKS Red Chilli Flakes

• Salt to taste

• 1 tsp sugar (optional, to balance acidity)

For Assembling

• Sub rolls / baguette 🥖

• Mozzarella or cheddar cheese slices 🧀

• Butter for toasting

• Fresh basil or parsley (optional)

👩‍🍳 Method

Step 1: Prepare the Meatballs

In a bowl, combine minced meat, breadcrumbs, onion, PIKS Black Pepper, PIKS Red Chilli Powder, PIKS Zeera Powder, PIKS Coriander Powder, salt, coriander leaves, and egg. Mix well and shape into medium-sized meatballs.

Step 2: Cook the Meatballs

Heat a pan with a little oil and shallow-fry the meatballs until golden brown on all sides. Remove and keep aside.

Step 3: Make the Marinara Sauce

In the same pan, heat olive oil. Add garlic and sauté until fragrant. Add tomato puree, salt, PIKS Black Pepper, PIKS Red Chilli Flakes, and PIKS Oregano. Simmer for 8–10 minutes until thick and rich. Add the meatballs and cook for another 5 minutes so they soak up all the flavor 🍅🔥

Step 4: Assemble the Sub

Slice the sub rolls and lightly butter them. Toast until crisp. Fill generously with saucy meatballs, top with cheese slices, and grill or bake until the cheese melts beautifully 🧀✨

Step 5: Serve

Garnish with fresh herbs and serve hot with fries or a fresh salad 😋

💡 Pro Tips

• Want extra heat? Add more PIKS Red Chilli Powder 🌶️

• For a veg version, swap meatballs with paneer or veg balls

• Always use fresh, aromatic PIKS Spices for that restaurant-style depth of flavor

❤️ Final Bite

This Cheesy Meatball Sub is messy, comforting, and absolutely irresistible — powered by the rich aroma and quality of PIKS Spices. One bite, and you’ll know why it’s a classic favorite 🥖🧀🔥

Thank You💕