Street-Style Aloo Tikki with Spiced Chana 🥔🔥🍛 Crispy Golden Patties Topped with Tangy, Masaledar Chickpeas for Ultimate Desi Comfort 😋✨

🥔🔥 Street-Style Aloo Tikki with Spiced Chana – Ultimate Desi Comfort on a Plate 🍛✨

Crispy, golden aloo tikkis paired with rich, masaledar spiced chana — this iconic street-style combo is pure nostalgia 😋❤️. From bustling Indian streets to home kitchens, this dish is loved for its crunchy exterior, soft potato center, and bold, tangy chickpea gravy 🌶️🥔. Made with the aromatic goodness of PIKS Spices, every bite delivers authentic street-food flavor, warmth, and irresistible comfort 🔥✨

📝 Ingredients

For Aloo Tikki

• 4 large potatoes, boiled & mashed 🥔

• 2 tbsp cornflour or bread crumbs

• 1 green chilli, finely chopped 🌶️

• 2 tbsp chopped coriander leaves 🌿

• Salt to taste

• Oil for shallow frying

🌟 PIKS Spices (For Tikki)

• ½ tsp PIKS Red Chilli Powder

• ½ tsp PIKS Cumin (Zeera) Powder

• ½ tsp PIKS Garam Masala

For Spiced Chana (Chole)

• 1 cup boiled white chickpeas 🍛

• 2 tbsp oil

• 1 medium onion, finely chopped 🧅

• 1 medium tomato, pureed 🍅

• Salt to taste

🌟 PIKS Spices (For Chana)

• 1 tsp PIKS Coriander Powder

• ½ tsp PIKS Red Chilli Powder 🌶️

• ½ tsp PIKS Turmeric Powder

• ½ tsp PIKS Garam Masala

• ½ tsp PIKS Black Pepper Powder

👩‍🍳 Method

Step 1: Prepare the Aloo Tikki

In a bowl, mix mashed potatoes, cornflour, green chilli, coriander leaves, salt, and PIKS Red Chilli Powder, PIKS Zeera Powder, and PIKS Garam Masala 🥔✨.
Shape into flat round patties.

Step 2: Fry the Tikkis

Heat oil in a pan and shallow-fry the tikkis until golden and crispy on both sides 🔥🥔.
Remove and keep aside.

Step 3: Make the Spiced Chana

Heat oil in a pan. Add chopped onions and sauté until golden 🧅✨.
Add tomato puree and cook until oil separates 🍅🔥.
Add boiled chickpeas, salt, and PIKS Coriander Powder, PIKS Red Chilli Powder, PIKS Turmeric Powder, PIKS Black Pepper Powder, and PIKS Garam Masala 🌶️✨.
Add a little water and simmer for 5–7 minutes until thick and flavorful.

Step 4: Assemble Street-Style

Place hot aloo tikkis on a plate 🥔🔥.
Top generously with spiced chana 🍛.
(Optional) Add green chutney, tamarind chutney, chopped onions, and coriander 😋🌿.

🍽️ Serving Suggestions

• Serve hot as a snack or evening treat ☕

• Perfect for parties, chaat cravings, or monsoon evenings 🌧️❤️

💡 Pro Tips

• Use slightly coarse mashed potatoes for best tikki texture 🥔

• Fry on medium heat for extra crispiness 🔥

• PIKS Spices bring that true street-style aroma and bold flavour every time ✨

❤️ Final Bite

This Street-Style Aloo Tikki with Spiced Chana is crispy, spicy, tangy, and deeply satisfying — elevated with the rich aroma and balance of PIKS Spices 🥔🌶️🍛.
One plate is never enough 😋🔥

Thank You💗💥