Sticky Honey Gochujang Chicken 🍯🔥🍗 Perfectly Glazed with Sweet Heat, Bold Korean Flavours & Irresistible Umami in Every Bite 😋✨

🍯🔥 Honey Gochujang Chicken – Sticky, Sweet & Spicy Korean Comfort 🍗✨

Bold, glossy, and irresistibly addictive 😋, Honey Gochujang Chicken is the perfect harmony of sweet honey, spicy gochujang, and deep umami flavors. Crispy on the outside and juicy on the inside, this Korean-inspired dish is a total crowd-pleaser — ideal for weeknight dinners, parties, or indulgent cravings 🍗🔥. With the balanced warmth and purity of PIKS Spices, every bite becomes richer, more aromatic, and restaurant-style ✨❤️

📝 Ingredients

For the Chicken

• 500 g boneless chicken (thighs or breast), bite-sized 🍗

• 2 tbsp cornflour

• 1 tbsp all-purpose flour

• Salt to taste

• Oil for frying

For the Honey Gochujang Sauce

• 1½ tbsp gochujang (Korean chilli paste) 🌶️

• 2 tbsp honey 🍯

• 1 tbsp soy sauce

• 1 tbsp tomato ketchup

• 1 tsp vinegar or rice vinegar

• 1 tbsp oil

• 1 tbsp chopped garlic

• 1 tsp chopped ginger

🌟 PIKS Spices – Flavour Boost

• ½ tsp PIKS Red Chilli Powder 🌶️ (adjust heat)

• ½ tsp PIKS Black Pepper Powder

• ½ tsp PIKS Garlic Powder

• Salt to taste (if needed)

For Garnish

• Spring onion greens 🌿

• Sesame seeds ✨

👩‍🍳 Method

Step 1: Prepare the Chicken

In a bowl, add chicken, cornflour, all-purpose flour, salt, and PIKS Black Pepper Powder.
Mix well to coat evenly. Rest for 10 minutes.

Step 2: Fry Until Crispy

Heat oil on medium heat and fry the chicken in batches until golden and crispy 🍗🔥.
Remove and keep aside.

Step 3: Make the Honey Gochujang Sauce

Heat oil in a pan. Add garlic and ginger, sauté until fragrant 😍.
Add gochujang, honey, soy sauce, ketchup, vinegar, PIKS Red Chilli Powder, and PIKS Garlic Powder.
Cook on low heat until the sauce turns glossy and slightly thick 🍯✨

Step 4: Toss & Glaze

Add the fried chicken to the sauce and toss on high heat until every piece is beautifully coated 😋🔥.
Taste and adjust seasoning if needed.

Step 5: Garnish & Serve

Garnish with spring onion greens and sesame seeds 🌿✨.
Serve hot and sticky!

🍽️ Serving Suggestions

• Serve with steamed rice or fried rice 🍚

• Pair with noodles or enjoy as a party starter 🍜

• Best enjoyed hot for maximum stickiness 😍

💡 Pro Tips

• Use chicken thighs for extra juiciness 🍗

• Keep heat low while cooking sauce to avoid burning honey 🍯

• PIKS Spices help balance sweetness and spice perfectly ✨

❤️ Final Bite

This Honey Gochujang Chicken is sticky, spicy, sweet, and full of bold Korean-inspired flavors — elevated with the rich aroma of PIKS Spices 🍯🔥🍗.
One bite, and you’ll be hooked 😋✨

Thank You💕💥