Spicy Kerala Egg Curry (Mutta Curry) 🥚🌶️🥥 A Homestyle South Indian Classic Cooked with Aromatic Spices, Perfect with Appam or Rice 😋✨

🥚🌶️ Kerala Egg Curry (Mutta Curry) – Spicy, Aromatic & Comforting 🥥✨

Bold, homestyle, and deeply satisfying 😋, Kerala Egg Curry (Mutta Curry) is a staple in Keralan kitchens. Boiled eggs are gently simmered in a spicy onion–tomato gravy, scented with curry leaves and traditional spices. You can enjoy it with or without coconut milk — both versions are delicious in their own way ❤️🍛. Made with the rich aroma and balance of PIKS Spices, this curry pairs perfectly with appam, rice, or chapati for a hearty, soul-warming meal 🌿🔥

📝 Ingredients

Main Ingredients

• 5–6 eggs, hard-boiled & slit 🥚

• 3 tbsp coconut oil (preferred)

• 2 medium onions, thinly sliced 🧅

• 1 tbsp ginger-garlic paste

• 2 medium tomatoes, finely chopped 🍅

• 2 green chillies, slit 🌶️

• 1 sprig curry leaves 🌿

• Salt to taste

🌟 PIKS Spices – Kerala Flavour Base

• ½ tsp PIKS Turmeric Powder

• 1 tsp PIKS Red Chilli Powder 🌶️ (adjust heat)

• 1½ tsp PIKS Coriander Powder

• ½ tsp PIKS Black Pepper Powder

• ½ tsp PIKS Garam Masala

Optional (For Coconut Version 🥥)

• ¾ cup thick coconut milk

• ½ tsp PIKS Garam Masala (extra, for finishing)

👩‍🍳 Method

Step 1: Prepare the Eggs

Heat a little oil in a pan and lightly shallow-fry the boiled eggs until the surface turns slightly golden 🥚✨.
Remove and keep aside (this adds extra flavour).

Step 2: Build the Base

Heat coconut oil in a pan 🔥.
Add curry leaves and sliced onions; sauté until onions turn golden brown 🧅🌿.

Step 3: Add Aromatics

Add ginger-garlic paste and green chillies.
Sauté until the raw smell disappears 😋.

Step 4: Add Tomatoes & PIKS Spices

Add chopped tomatoes and cook until soft and oil begins to separate 🍅🔥.
Now add PIKS Turmeric Powder, PIKS Red Chilli Powder, PIKS Coriander Powder, PIKS Black Pepper Powder, and salt 🌶️✨.
Cook the masala well until thick and aromatic.

Step 5: Simmer the Eggs

Add the fried eggs and gently mix so they’re coated with the gravy 🥚❤️.
Add 1 cup water (adjust consistency) and simmer for 7–10 minutes.

Step 6: Coconut Milk (Optional)

Lower the heat and add coconut milk 🥥✨.
Simmer gently for 3–4 minutes — do not boil.
Finish with PIKS Garam Masala and switch off the heat.

🍽️ Serving Suggestions

• Serve hot with appam or idiyappam

• Enjoy with steamed rice 🍚

• Tastes even better the next day 😋

💡 Pro Tips

• Coconut oil gives authentic Kerala flavour 🌴

• Frying eggs lightly adds depth and prevents breakage

• Add coconut milk only at the end for best taste 🥥

• PIKS Spices bring perfect balance, aroma, and colour ✨

❤️ Final Bowl

This Kerala Egg Curry (Mutta Curry) is spicy, aromatic, and full of homestyle comfort — elevated with the authentic warmth and purity of PIKS Spices 🥚🌶️🥥.
A true South Indian classic that always satisfies 😋✨

Thank You🌻💓