Soft & Fluffy Idly Served with Hot Aromatic Sambar and Fresh Coconut Chutney 🍚🍲🥥 A Wholesome South Indian Comfort Meal Loved by All 😋✨

🍚🍲🥥 Soft & Fluffy Idly with Sambar and Coconut Chutney – The Ultimate South Indian Comfort Meal 🌿✨

Nothing feels more homely, comforting, and satisfying than a plate of soft, fluffy idlis served with hot aromatic sambar and fresh coconut chutney 😋❤️. Light on the stomach yet rich in nutrition, this timeless South Indian classic is perfect for breakfast, brunch, or even a light dinner. Made with love and enhanced using the authentic aroma and balance of PIKS Spices, this combo brings restaurant-style taste straight to your home 🍽️✨

📝 Ingredients

🥣 For Idli Batter

• 2 cups idli rice

• 1 cup urad dal (split & skinless)

• ½ tsp fenugreek seeds

• Salt to taste

🍲 For Sambar

Main Ingredients

• ½ cup toor dal

• 2½ cups water

• 1 cup mixed vegetables (carrot 🥕, drumstick, pumpkin, beans, onion)

• 1 tomato, chopped 🍅

• Salt to taste

🌟 PIKS Spices – Authentic Sambar Flavour

• 2 tsp PIKS Sambar Powder

• ½ tsp PIKS Turmeric Powder

• ½ tsp PIKS Red Chilli Powder (optional 🌶️)

Tempering (Tadka)

• 2 tbsp oil or ghee

• 1 tsp mustard seeds

• 1 tsp cumin seeds

• 1 dried red chilli 🌶️

• 10–12 curry leaves 🌿

• A pinch of hing (asafoetida)

🥥 For Coconut Chutney

Ingredients

• 1 cup fresh grated coconut 🥥

• 2 tbsp roasted chana dal

• 1 green chilli 🌶️

• 1 small garlic clove (optional)

• Salt to taste

• Water as needed

🌟 PIKS Spice Touch

• ¼ tsp PIKS Black Pepper Powder

Chutney Tempering

• 1 tsp oil

• ½ tsp mustard seeds

• 6–8 curry leaves 🌿

• 1 dried red chilli

👩‍🍳 Method

🥞 Step 1: Prepare Idli Batter

Wash and soak rice, urad dal, and fenugreek separately for 4–5 hours.
Grind urad dal to a fluffy batter and rice to a smooth batter.
Mix both, add salt, cover, and ferment overnight until airy ✨🍚

♨️ Step 2: Steam the Idlis

Grease idli moulds and pour batter.
Steam for 10–12 minutes until soft and spongy 😍
Rest for 2 minutes, then demould gently.

🍲 Step 3: Cook the Sambar

Pressure cook toor dal with turmeric until soft. Mash well.
Cook vegetables and tomato with water and salt until tender.
Add mashed dal, PIKS Sambar Powder, and PIKS Red Chilli Powder 🌶️✨
Simmer for 8–10 minutes until aromatic.

🔥 Step 4: Temper the Sambar

Heat oil/ghee, add mustard seeds, cumin seeds, dried red chilli, curry leaves, and hing 🌿
Pour over sambar and mix well 😋

🥥 Step 5: Prepare Coconut Chutney

Blend coconut, roasted chana dal, green chilli, garlic, salt, water, and PIKS Black Pepper Powder until smooth 🥥✨

🔥 Step 6: Temper the Chutney

Heat oil, add mustard seeds, curry leaves, and dried red chilli.
Pour over chutney and mix gently 🌿🔥

🍽️ Serving Suggestions

• Serve hot idlis soaked in sambar 🍚🍲

• Enjoy with fresh coconut chutney 🥥

• Perfect for breakfast, brunch, or light dinner ❤️

💡 Pro Tips

• Proper fermentation is key to soft idlis ✨

• Sambar tastes better after resting for a few minutes

• PIKS Spices give consistent flavour, aroma, and authentic South Indian taste 🌿🔥

❤️ Final Plate

This Soft & Fluffy Idly with Sambar and Coconut Chutney is wholesome, nourishing, and deeply comforting — made extra special with the authentic aroma of PIKS Spices 🍚🍲🥥.
A classic meal that never goes out of style 😋✨

Thank You💕