Smoky Tandoori Soya Chaap with Fresh Green Chutney 🔥🌿🥙 Perfectly Grilled, Juicy & Loaded with Desi Flavours for a Yummy Evening Snack 😋✨

🔥🌿 Tandoori Soya Chaap with Green Chutney – Smoky, Juicy & Irresistibly Desi 🌿🔥

Smoky, spicy, and loaded with bold tandoori flavours 😋✨, Tandoori Soya Chaap is one of the most loved vegetarian snacks for evenings and parties. Marinated in a rich, spiced yogurt mix and grilled to perfection, this protein-packed delight is crispy on the outside and juicy inside 🥙🔥. Paired with refreshing green chutney, it’s a total flavour bomb. Made with the authentic aroma and balance of PIKS Spices, this recipe delivers true restaurant-style taste right at home ❤️✨

📝 Ingredients

For Soya Chaap

• 6–8 soya chaap sticks

• Water for boiling

• 1 tbsp oil or butter (for grilling)

For Tandoori Marinade

• ½ cup thick curd (hung curd) 🥣

• 1 tbsp ginger-garlic paste

• 1 tbsp lemon juice 🍋

• 1 tbsp mustard oil (for authentic tandoori flavour)

🌟 PIKS Spices – Tandoori Magic

• 1 tsp PIKS Red Chilli Powder 🌶️

• 1 tsp PIKS Coriander Powder

• ½ tsp PIKS Turmeric Powder

• 1 tsp PIKS Garam Masala

• ½ tsp PIKS Black Pepper Powder

• Salt to taste

For Green Chutney

• 1 cup fresh coriander leaves 🌿

• ½ cup mint leaves 🌿

• 1 green chilli 🌶️

• 1 tsp lemon juice

• Salt to taste

• Water as needed

👩‍🍳 Method

Step 1: Prepare the Soya Chaap

Boil soya chaap sticks in water for 5–7 minutes to remove raw smell.
Drain, rinse with fresh water, squeeze gently, and pat dry.

Step 2: Make the Marinade

In a bowl, mix curd, ginger-garlic paste, lemon juice, mustard oil, salt, and all PIKS Spices 🌶️✨.
Whisk until smooth and thick.

Step 3: Marinate

Coat the soya chaap evenly with the marinade 🥙😋.
Cover and rest for at least 1 hour (overnight for deeper flavour).

Step 4: Grill to Perfection

Heat a grill pan, oven, or tandoor 🔥.
Brush chaap with oil/butter and grill until golden, smoky, and lightly charred on all sides ✨🔥.

Step 5: Prepare Green Chutney

Blend coriander, mint, green chilli, lemon juice, and salt with little water to a smooth chutney 🌿😋.

🍽️ Serving Suggestions

• Serve hot with green chutney & onion rings 🧅🌿

• Sprinkle chaat masala and lemon juice before serving 🍋

• Perfect as an evening snack or party starter ❤️🔥

💡 Pro Tips

• Hung curd gives thick marinade and better coating 🥣

• Mustard oil adds authentic tandoori aroma 🔥

• PIKS Spices ensure bold colour, rich aroma, and perfect spice balance ✨

❤️ Final Bite

This Tandoori Soya Chaap with Green Chutney is smoky, spicy, and irresistibly juicy — elevated beautifully with the authentic flavour of PIKS Spices 🔥🌿🥙.
One plate is never enough 😋✨

Thank You😚💖