Rich & Creamy Punjabi Aloo 🥔🍅🧄 A Classic Punjabi Potato Curry Cooked in Silky Onion–Tomato Gravy, Perfect with Naan 😋✨

🥔🍅 Punjabi Aloo – Rich, Creamy & Full of Dhaba-Style Flavour 🍅🥔

Bold, comforting, and irresistibly flavorful 😋✨, Punjabi Aloo is a classic North Indian potato curry where tender aloo cubes are simmered in a creamy onion–tomato gravy infused with robust spices. This dish is simple yet indulgent — perfect for everyday meals as well as special lunches 🍛❤️. With the authentic aroma and balanced heat of PIKS Spices, this Punjabi-style aloo turns truly restaurant-worthy, best enjoyed with naan, roti, or jeera rice 🫓✨

📝 Ingredients

Main Ingredients

• 4 medium potatoes, boiled, peeled & cubed 🥔

• 3 tbsp oil or butter

• 2 medium onions, finely chopped 🧅

• 2 medium tomatoes, pureed 🍅

• 1 tbsp ginger-garlic paste

• Salt to taste

🌟 PIKS Spices – Punjabi Flavour Base

• ½ tsp PIKS Turmeric Powder

• 1 tsp PIKS Red Chilli Powder 🌶️

• 1½ tsp PIKS Coriander Powder

• ½ tsp PIKS Garam Masala

• ½ tsp PIKS Black Pepper Powder

Optional (For Creaminess)

• 2 tbsp fresh cream 🥛

• ½ tsp kasuri methi (crushed) 🌿

For Garnish

• Fresh coriander leaves 🌿

• Extra cream (optional)

👩‍🍳 Method

Step 1: Prepare the Onion Base

Heat oil or butter in a pan 🔥.
Add chopped onions and sauté until golden brown — this gives depth and sweetness 🧅✨.

Step 2: Add Ginger–Garlic & Tomatoes

Add ginger-garlic paste and sauté until raw smell disappears 😋.
Add tomato puree and cook until oil separates 🍅🔥.

Step 3: Spice It with PIKS

Add PIKS Turmeric Powder, PIKS Red Chilli Powder, PIKS Coriander Powder, PIKS Black Pepper Powder, and salt 🌶️✨.
Cook the masala well until thick and aromatic.

Step 4: Add Potatoes

Add boiled potato cubes and mix gently so they’re well coated with gravy 🥔😋.
Add ½ cup water to adjust consistency.

Step 5: Simmer & Finish

Cover and simmer for 7–10 minutes so potatoes absorb the flavors 🍛❤️.
Add PIKS Garam Masala, crushed kasuri methi, and fresh cream for richness 🌿✨.
Mix gently and switch off heat.

🍽️ Serving Suggestions

• Serve hot with butter naan, tandoori roti, or paratha 🫓

• Pairs beautifully with jeera rice or plain rice 🍚

• Add sliced onions and lemon wedges on the side 🍋

💡 Pro Tips

• Slightly mash a few potato cubes for thicker gravy 🥔

• Cook masala patiently for authentic Punjabi taste

• PIKS Spices ensure bold aroma, rich color, and perfect balance ✨

❤️ Final Bite

This Punjabi Aloo is creamy, spicy, and deeply satisfying — elevated with the authentic warmth and purity of PIKS Spices 🥔🍅🔥.
A comforting classic that never disappoints 😋✨

Thank You💕