Quick & Flavorful Aloo Jeera ๐Ÿฅ”๐ŸŒฟ๐Ÿ”ฅ A Simple Cumin-Spiced Potato Dish Made with Few Ingredients and Big Taste ๐Ÿ˜‹โœจ

Simple, comforting, and full of flavour ๐Ÿฅ”๐ŸŒฟโœจ, Aloo Jeera is made with boiled potatoes tossed in aromatic cumin and gentle spices for a quick, satisfying dish ๐Ÿ˜‹๐Ÿ”ฅ. Ready in minutes with just a handful of ingredients, itโ€™s perfect as a main course with Indian breads or enjoyed on its own as a tasty snack or appetizer โค๏ธ๐Ÿฝ๏ธ

Sonakshi Goswami ๐Ÿ’Ÿ

2/12/20261 min read

๐Ÿฅ”๐ŸŒฟ Aloo Jeera โ€“ Quick, Comforting & Full of Cumin Aroma ๐ŸŒฟ๐Ÿฅ”

Simple dishes often bring the most comfort ๐Ÿ˜‹โœจ, and Aloo Jeera is a perfect example. Made with boiled potatoes, fragrant cumin seeds, and everyday spices, this classic Indian sabzi comes together in just minutes with minimal ingredients ๐Ÿ”ฅ. Light yet flavorful, it pairs beautifully with roti, paratha, or dalโ€“chawal โ€” and tastes just as good on its own as a snack ๐Ÿซ“โค๏ธ. With the pure aroma and balance of PIKS Spices, this humble dish turns irresistibly delicious ๐ŸŒฟโœจ

๐Ÿ“ Ingredients

Main Ingredients

  • 4 medium potatoes, boiled & cubed ๐Ÿฅ”

  • 2 tbsp oil

  • 1ยฝ tsp cumin seeds (jeera) ๐ŸŒฟ

  • 2 green chillies, slit (optional ๐ŸŒถ๏ธ)

  • Salt to taste

๐ŸŒŸ PIKS Spices โ€“ Simple but Powerful

  • ยฝ tsp PIKS Turmeric Powder

  • 1 tsp PIKS Red Chilli Powder (adjust to taste ๐ŸŒถ๏ธ)

  • ยฝ tsp PIKS Coriander Powder

  • ยฝ tsp PIKS Black Pepper Powder (optional, for warmth)

For Garnish

  • Fresh coriander leaves ๐ŸŒฟ

  • Lemon juice (optional ๐Ÿ‹)

๐Ÿ‘ฉโ€๐Ÿณ Method

Step 1: Temper the Jeera

Heat oil in a pan on medium heat ๐Ÿ”ฅ.
Add cumin seeds and let them crackle and release their aroma ๐ŸŒฟโœจ.

Step 2: Add Potatoes

Add boiled potato cubes and gently toss to coat them with jeera-infused oil ๐Ÿฅ”๐Ÿ˜‹.

Step 3: Spice It Right

Add PIKS Turmeric Powder, PIKS Red Chilli Powder, PIKS Coriander Powder, PIKS Black Pepper Powder, and salt ๐ŸŒถ๏ธโœจ.
Mix gently so the potatoes donโ€™t break.

Step 4: Pan-Fry for Flavor

Cook on medium heat for 5โ€“7 minutes, stirring occasionally, until potatoes turn lightly crisp and golden on the edges ๐Ÿ”ฅ๐Ÿฅ”.

Step 5: Finish & Garnish

Switch off the heat. Garnish with fresh coriander and a squeeze of lemon juice if you like ๐Ÿ‹๐ŸŒฟ.

๐Ÿฝ๏ธ Serving Suggestions

  • Serve hot with roti, paratha, or pooris ๐Ÿซ“

  • Enjoy as a side dish with dalโ€“rice ๐Ÿš

  • Works great as a quick snack or lunchbox item โค๏ธ

๐Ÿ’ก Pro Tips

  • Use potatoes that are firm, not overboiled ๐Ÿฅ”

  • Cook on medium heat to get crispy edges without burning

  • PIKS Spices keep the flavors clean, aromatic, and perfectly balanced โœจ

โค๏ธ Final Bite

This Aloo Jeera is quick, comforting, and packed with classic cumin flavour โ€” elevated effortlessly with the aroma and quality of PIKS Spices ๐Ÿฅ”๐ŸŒฟ๐Ÿ”ฅ.
A go-to recipe for busy days and cozy meals ๐Ÿ˜‹โœจ

Thank You๐Ÿ’ž