Quick & Flavorful Aloo Jeera ๐ฅ๐ฟ๐ฅ A Simple Cumin-Spiced Potato Dish Made with Few Ingredients and Big Taste ๐โจ
Simple, comforting, and full of flavour ๐ฅ๐ฟโจ, Aloo Jeera is made with boiled potatoes tossed in aromatic cumin and gentle spices for a quick, satisfying dish ๐๐ฅ. Ready in minutes with just a handful of ingredients, itโs perfect as a main course with Indian breads or enjoyed on its own as a tasty snack or appetizer โค๏ธ๐ฝ๏ธ
Sonakshi Goswami ๐
2/12/20261 min read


๐ฅ๐ฟ Aloo Jeera โ Quick, Comforting & Full of Cumin Aroma ๐ฟ๐ฅ
Simple dishes often bring the most comfort ๐โจ, and Aloo Jeera is a perfect example. Made with boiled potatoes, fragrant cumin seeds, and everyday spices, this classic Indian sabzi comes together in just minutes with minimal ingredients ๐ฅ. Light yet flavorful, it pairs beautifully with roti, paratha, or dalโchawal โ and tastes just as good on its own as a snack ๐ซโค๏ธ. With the pure aroma and balance of PIKS Spices, this humble dish turns irresistibly delicious ๐ฟโจ
๐ Ingredients
Main Ingredients
4 medium potatoes, boiled & cubed ๐ฅ
2 tbsp oil
1ยฝ tsp cumin seeds (jeera) ๐ฟ
2 green chillies, slit (optional ๐ถ๏ธ)
Salt to taste
๐ PIKS Spices โ Simple but Powerful
ยฝ tsp PIKS Turmeric Powder
1 tsp PIKS Red Chilli Powder (adjust to taste ๐ถ๏ธ)
ยฝ tsp PIKS Coriander Powder
ยฝ tsp PIKS Black Pepper Powder (optional, for warmth)
For Garnish
Fresh coriander leaves ๐ฟ
Lemon juice (optional ๐)
๐ฉโ๐ณ Method
Step 1: Temper the Jeera
Heat oil in a pan on medium heat ๐ฅ.
Add cumin seeds and let them crackle and release their aroma ๐ฟโจ.
Step 2: Add Potatoes
Add boiled potato cubes and gently toss to coat them with jeera-infused oil ๐ฅ๐.
Step 3: Spice It Right
Add PIKS Turmeric Powder, PIKS Red Chilli Powder, PIKS Coriander Powder, PIKS Black Pepper Powder, and salt ๐ถ๏ธโจ.
Mix gently so the potatoes donโt break.
Step 4: Pan-Fry for Flavor
Cook on medium heat for 5โ7 minutes, stirring occasionally, until potatoes turn lightly crisp and golden on the edges ๐ฅ๐ฅ.
Step 5: Finish & Garnish
Switch off the heat. Garnish with fresh coriander and a squeeze of lemon juice if you like ๐๐ฟ.
๐ฝ๏ธ Serving Suggestions
Serve hot with roti, paratha, or pooris ๐ซ
Enjoy as a side dish with dalโrice ๐
Works great as a quick snack or lunchbox item โค๏ธ
๐ก Pro Tips
Use potatoes that are firm, not overboiled ๐ฅ
Cook on medium heat to get crispy edges without burning
PIKS Spices keep the flavors clean, aromatic, and perfectly balanced โจ
โค๏ธ Final Bite
This Aloo Jeera is quick, comforting, and packed with classic cumin flavour โ elevated effortlessly with the aroma and quality of PIKS Spices ๐ฅ๐ฟ๐ฅ.
A go-to recipe for busy days and cozy meals ๐โจ
Thank You๐
