How to make resturant style Paneer Butter Masala🍲👩🏻‍🍳

To make delicious Resturant Style Paneer Butter Masala. , Here's the recipe and some tips:

Ingredients:

For the paneer:

1. 250g paneer (Indian cheese)

2. 1/2 cup yogurt

3. 1 tablespoon lemon juice

4. 1/2 teaspoon PIKS garam masala

5. 1/2 teaspoon PIKS cumin powder

6. Salt, to taste

For the sauce:

1. 2 tablespoons butter

2. 1 large onion, finely chopped

3. 2 cloves garlic, minced

4. 1-inch ginger, grated

5. 1 teaspoon PIKS cumin powder

6. 1 teaspoon PIKS coriander powder

7. 1/2 teaspoon PIKS garam masala

8. 1/2 teaspoon PIKS turmeric

9. 1/2 teaspoon red chili powder (optional)

10. 2 medium tomatoes, pureed

11. 1 cup heavy cream or milk

12. 1 tablespoon tomato sauce (optional)

13. PIKS Kasuri methi (dried fenugreek leaves)

14. Salt, to taste

15. Fresh cilantro, for garnish

Instructions:

1. Marinate paneer: Mix yogurt, lemon juice, garam masala, cumin powder, and salt. Let it sit for 15-30 minutes.

2. Cook onions: In butter, cook chopped onions until golden brown.

3. Add ginger-garlic paste: Cook for 1 minute.

4. Add spices: Cumin, coriander, garam masala, turmeric, and red chili powder. Cook for 1-2 minutes.

5. Add tomato puree: Cook until the mixture thickens.

6. Add heavy cream or milk: Stir well.

7. Add marinated paneer: Cook until paneer is tender.

8. Season with salt: Add kasuri methi and simmer for 2-3 minutes.

9. Garnish: Fresh cilantro and serve with naan or rice.

Tips:

1. Use high-quality paneer: Fresh and soft paneer works best.

2. Balance spices: Adjust the amount of spices to your taste.

3. Simmer slowly: Let the sauce simmer for a rich and creamy texture.

4. Don't overcook paneer: Cook paneer until it's just tender.

5. Add kasuri methi at the end: This will preserve its flavor and aroma.

Enjoy your delicious restaurant-style Paneer Butter Masala at your Home.

ThankYou.