How to make delicious Creamy Chicken Tikka Masala😋

To make delicious Creamy Chicken Tikka Masala, Here's the recipe and some tips:

Ingredients:

For the chicken:

- 1 1/2 pounds boneless, skinless chicken breast or thighs

- 1/2 cup plain yogurt

- 2 tablespoons lemon juice

- 2 teaspoons PIKS garam masala

- 1 teaspoon PIKS cumin powder

- 1/2 teaspoon PIKS coriander powder

- 1/2 teaspoon cayenne pepper (optional)

- Salt, to taste

For the sauce:

- 2 large onions, thinly sliced

- 2 cloves garlic, minced

- 2 medium tomatoes, diced

- 1 tablespoon tomato puree

- 1 tablespoon butter

- 2 tablespoons vegetable oil

- 2 teaspoons PIKS garam masala

- 1 teaspoon PIKS cumin powder

- 1/2 teaspoon PIKS coriander powder

- 1/2 teaspoon cayenne pepper (optional)

- 1 cup heavy cream

- Salt, to taste

- Fresh cilantro, for garnish

Instructions:

1. Marinate the chicken in yogurt, lemon juice, garam masala, cumin, coriander, cayenne pepper (if using), and salt for at least 30 minutes.

2. Grill or bake the marinated chicken until cooked through.

3. In a large pan, heat butter and oil over medium heat. Add sliced onions and cook until golden brown.

4. Add minced garlic and cook for 1 minute.

5. Add diced tomatoes, tomato puree, garam masala, cumin, coriander, and cayenne pepper (if using). Cook for 5-7 minutes.

6. Add heavy cream and stir well.

7. Add the cooked chicken to the sauce and simmer for 5-7 minutes.

8. Season with salt to taste.

9. Garnish with fresh cilantro and serve over basmati rice or with naan.

Additional Tips:

1. Use boneless chicken: Chicken breast or thighs work well for this dish.

2. Don't overcook: Cook the chicken until it's just done, and simmer the sauce until it thickens.

3. Add freshness: Garnish with fresh cilantro or basil for added freshness.

By following these tips, you'll create a delicious and creamy Chicken Tikka Masala that's sure to impress.

Thankyou.