Hearty Vegetable Thukpa 🍜🌿 A Warm, Nourishing Himalayan Noodle Soup Loaded with Fresh Veggies & Comforting Flavours 😋✨

🍜🌿 Vegetable Thukpa – A Warm Himalayan Noodle Soup for the Soul 🌿🍜

Comforting, light, and deeply nourishing 😋✨, Vegetable Thukpa is a traditional Himalayan noodle soup loved for its wholesome vegetables, delicate spices, and soothing broth. Popular in Tibet, Nepal, and North-East India, this one-bowl meal is perfect for chilly evenings, quick dinners, or anytime you crave warmth and balance ❤️🔥. With the aromatic touch of PIKS Spices, this veg thukpa turns flavorful, fragrant, and perfectly comforting — just like a cozy hug in a bowl 🥕🍜

📝 Ingredients

For the Soup Base

• 1 tbsp oil

• 1 tbsp finely chopped garlic

• 1 tbsp finely chopped ginger

• 1 green chilli, slit (optional) 🌶️

• 1 medium onion, sliced 🧅

Vegetables

• ½ cup cabbage, shredded

• ½ cup carrots, julienned 🥕

• ¼ cup capsicum, sliced

• ¼ cup beans or mushrooms 🍄

• Spring onions (white part)

Noodles & Liquid

• 100 g noodles (wheat or eggless) 🍜

• 4 cups vegetable stock or water

🌟 PIKS Spices – Gentle Warmth & Aroma

• ½ tsp PIKS Black Pepper Powder

• ½ tsp PIKS White Pepper Powder

• ½ tsp PIKS Garlic Powder

• Salt to taste

Sauces (Optional but Tasty)

• 1 tbsp soy sauce

• 1 tsp vinegar

For Garnish

• Spring onion greens 🌿

• Fresh coriander leaves

👩‍🍳 Method

Step 1: Cook the Noodles

Boil noodles according to packet instructions 🍜.
Drain, rinse with cold water, and keep aside.

Step 2: Prepare the Soup Base

Heat oil in a deep pot.
Add garlic, ginger, green chilli, and onions. Sauté until aromatic and lightly translucent 😍✨

Step 3: Add Vegetables

Add carrots, beans/mushrooms, capsicum, cabbage, and spring onion whites 🥕🍄.
Stir-fry on high heat for 2–3 minutes to keep veggies crunchy.

Step 4: Build the Broth

Pour in vegetable stock or water 🍲.
Add soy sauce and vinegar. Bring to a gentle boil.

Step 5: Season with PIKS Spices

Add PIKS Black Pepper Powder, PIKS White Pepper Powder, PIKS Garlic Powder, and salt 🌿✨.
Simmer for 5–7 minutes until the broth becomes flavorful and comforting.

Step 6: Add Noodles & Finish

Add cooked noodles and mix gently 🍜😋.
Simmer for 2 minutes and switch off the heat.

Step 7: Garnish & Serve

Garnish with spring onion greens and coriander leaves 🌿✨.
Serve hot and steaming!

🍽️ Serving Suggestions

• Enjoy as a light dinner or wholesome lunch

• Add chilli oil for extra heat 🔥

• Best served fresh and hot ❤️

💡 Pro Tips

• Keep vegetables slightly crunchy for authentic thukpa texture 🥕

• Adjust spice level with PIKS Black Pepper Powder

• PIKS Spices add warmth and aroma without overpowering the soup ✨

❤️ Final Bowl

This Vegetable Thukpa is light, nourishing, and soul-soothing — elevated with the pure aroma and balance of PIKS Spices 🍜🌿.
A perfect comfort meal for every season 😋✨

Thank You💗