Gyeran Mari ๐Ÿณโœจ A Soft, Fluffy & Perfectly Rolled Korean Omelette Bursting with Savory Goodness and Comfort in Every Bite ๐Ÿ˜‹๐Ÿ‡ฐ๐Ÿ‡ท

Soft, fluffy, and beautifully rolled ๐Ÿณโœจ, Gyeran Mari is a classic Korean omelette made with seasoned eggs and gentle fillings, cooked to tender perfection ๐Ÿ˜‹๐Ÿ‡ฐ๐Ÿ‡ท. Light yet satisfying, each slice is savory, comforting, and perfect for breakfast, lunch boxes, or as a simple side dish that everyone loves โค๏ธ๐Ÿฝ๏ธ

Sonakshi Goswami ๐ŸŒผ๐Ÿ’›

2/14/20262 min read

๐Ÿณโœจ Gyeran Mari โ€“ Soft, Fluffy & Comforting Korean Rolled Omelette ๐Ÿ‡ฐ๐Ÿ‡ท๐Ÿ’›

Simple ingredients, gentle seasoning, and beautiful layers ๐Ÿ˜‹ โ€” Gyeran Mari is a beloved Korean rolled omelette thatโ€™s light, fluffy, and full of comforting flavour. Made by slowly rolling seasoned eggs into delicate layers, this dish is perfect for breakfast, lunch boxes, side dishes, or quick meals ๐Ÿฑโค๏ธ. With the subtle warmth and clean aroma of PIKS Spices, this classic omelette gets an extra touch of balance and deliciousness โœจ๐Ÿณ

๐Ÿ“ Ingredients

For the Omelette

  • 4 large eggs ๐Ÿฅš

  • 2 tbsp milk or water

  • Salt to taste

๐ŸŒŸ PIKS Spices โ€“ Gentle Flavour Boost

  • ยผ tsp PIKS Black Pepper Powder

  • ยผ tsp PIKS White Pepper Powder

  • A pinch of PIKS Garlic Powder (optional)

Optional Fillings (Finely Chopped)

  • Carrot ๐Ÿฅ•

  • Spring onions ๐ŸŒฟ

  • Capsicum

  • Onion ๐Ÿง…

For Cooking

  • Oil or butter (for greasing the pan)

๐Ÿ‘ฉโ€๐Ÿณ Method

Step 1: Prepare the Egg Mixture

In a bowl, crack the eggs ๐Ÿฅš and whisk well until smooth and slightly frothy โœจ.
Add milk, salt, PIKS Black Pepper Powder, PIKS White Pepper Powder, and PIKS Garlic Powder.
Mix in chopped vegetables if using ๐Ÿ˜‹.

Step 2: Heat the Pan

Heat a non-stick or rectangular pan on low heat ๐Ÿ”ฅ.
Lightly grease with oil or butter.

Step 3: Start Rolling

Pour a thin layer of egg mixture into the pan ๐Ÿณ.
Let it set gently (do not brown).
Once slightly set, roll it from one side to the other using a spatula.

Step 4: Build the Layers

Push the rolled omelette to one side of the pan.
Grease lightly again and pour another thin layer of egg mixture.
Lift the roll slightly so the liquid flows underneath.
Once set, roll again over the first layer.
Repeat until all egg mixture is used โœจ๐Ÿณ.

Step 5: Shape & Slice

Once fully rolled, gently press the omelette into shape.
Remove from pan and rest for 1โ€“2 minutes.
Slice into neat rounds and serve ๐Ÿ˜.

๐Ÿฝ๏ธ Serving Suggestions

  • Serve warm with rice and kimchi ๐Ÿš

  • Pack into lunch boxes ๐Ÿฑ

  • Enjoy as a light breakfast or snack โค๏ธ

๐Ÿ’ก Pro Tips

  • Always cook on low heat for soft layers ๐Ÿณ

  • Thin layers give the prettiest rolls โœจ

  • PIKS Spices enhance flavour without overpowering the eggs ๐ŸŒฟ

โค๏ธ Final Bite

This Gyeran Mari (Korean Rolled Omelette) is soft, fluffy, and comforting โ€” elevated with the subtle warmth and balance of PIKS Spices ๐Ÿณโœจ.
A simple dish that feels special every single time ๐Ÿ˜‹๐Ÿ’›

Thank You ๐Ÿ’Ÿ๐Ÿ’ฅ