Gyeran Mari ๐ณโจ A Soft, Fluffy & Perfectly Rolled Korean Omelette Bursting with Savory Goodness and Comfort in Every Bite ๐๐ฐ๐ท
Soft, fluffy, and beautifully rolled ๐ณโจ, Gyeran Mari is a classic Korean omelette made with seasoned eggs and gentle fillings, cooked to tender perfection ๐๐ฐ๐ท. Light yet satisfying, each slice is savory, comforting, and perfect for breakfast, lunch boxes, or as a simple side dish that everyone loves โค๏ธ๐ฝ๏ธ
Sonakshi Goswami ๐ผ๐
2/14/20262 min read


๐ณโจ Gyeran Mari โ Soft, Fluffy & Comforting Korean Rolled Omelette ๐ฐ๐ท๐
Simple ingredients, gentle seasoning, and beautiful layers ๐ โ Gyeran Mari is a beloved Korean rolled omelette thatโs light, fluffy, and full of comforting flavour. Made by slowly rolling seasoned eggs into delicate layers, this dish is perfect for breakfast, lunch boxes, side dishes, or quick meals ๐ฑโค๏ธ. With the subtle warmth and clean aroma of PIKS Spices, this classic omelette gets an extra touch of balance and deliciousness โจ๐ณ
๐ Ingredients
For the Omelette
4 large eggs ๐ฅ
2 tbsp milk or water
Salt to taste
๐ PIKS Spices โ Gentle Flavour Boost
ยผ tsp PIKS Black Pepper Powder
ยผ tsp PIKS White Pepper Powder
A pinch of PIKS Garlic Powder (optional)
Optional Fillings (Finely Chopped)
Carrot ๐ฅ
Spring onions ๐ฟ
Capsicum
Onion ๐ง
For Cooking
Oil or butter (for greasing the pan)
๐ฉโ๐ณ Method
Step 1: Prepare the Egg Mixture
In a bowl, crack the eggs ๐ฅ and whisk well until smooth and slightly frothy โจ.
Add milk, salt, PIKS Black Pepper Powder, PIKS White Pepper Powder, and PIKS Garlic Powder.
Mix in chopped vegetables if using ๐.
Step 2: Heat the Pan
Heat a non-stick or rectangular pan on low heat ๐ฅ.
Lightly grease with oil or butter.
Step 3: Start Rolling
Pour a thin layer of egg mixture into the pan ๐ณ.
Let it set gently (do not brown).
Once slightly set, roll it from one side to the other using a spatula.
Step 4: Build the Layers
Push the rolled omelette to one side of the pan.
Grease lightly again and pour another thin layer of egg mixture.
Lift the roll slightly so the liquid flows underneath.
Once set, roll again over the first layer.
Repeat until all egg mixture is used โจ๐ณ.
Step 5: Shape & Slice
Once fully rolled, gently press the omelette into shape.
Remove from pan and rest for 1โ2 minutes.
Slice into neat rounds and serve ๐.
๐ฝ๏ธ Serving Suggestions
Serve warm with rice and kimchi ๐
Pack into lunch boxes ๐ฑ
Enjoy as a light breakfast or snack โค๏ธ
๐ก Pro Tips
Always cook on low heat for soft layers ๐ณ
Thin layers give the prettiest rolls โจ
PIKS Spices enhance flavour without overpowering the eggs ๐ฟ
โค๏ธ Final Bite
This Gyeran Mari (Korean Rolled Omelette) is soft, fluffy, and comforting โ elevated with the subtle warmth and balance of PIKS Spices ๐ณโจ.
A simple dish that feels special every single time ๐๐
Thank You ๐๐ฅ
