Craving for delightful indian dessert? Let's make rich and creamy Rasmalai 🥰💕

Ras Malai is a popular Indian dessert! Here's a flavorful recipe to make Ras Malai with some useful tips:

Ingredients:

For the paneer (chena):

- 1 liter full-fat milk

- 1 tablespoon lemon juice or vinegar

For the syrup:

- 1 cup granulated sugar

- 2 cups water

- 1 cardamom pod, crushed

- 1 tablespoon rose water (optional)

For the creamy sauce:

- 1 cup heavy cream or malai

- 1 cup sweetened condensed milk

- 1 tablespoon ghee or unsalted butter

- 1 teaspoon cardamom powder

Instructions:

1. Make the paneer (chena): Boil milk, add lemon juice or vinegar, and stir gently. The milk will curdle, and whey will separate. Strain the mixture through a cheesecloth or fine-mesh sieve. Gather the edges of the cloth and squeeze out excess liquid. Knead the paneer until it's smooth.

2. Shape the paneer: Divide the paneer into small balls or flat discs.

3. Prepare the syrup: Combine sugar, water, crushed cardamom, and rose water (if using) in a pan. Bring to a boil, then reduce heat and simmer for 5-7 minutes.

4. Soak the paneer: Add the paneer balls or discs to the syrup and simmer for 10-15 minutes or until they're cooked through and spongy.

5. Prepare the creamy sauce: Mix heavy cream, sweetened condensed milk, ghee or butter, and cardamom powder in a pan. Heat the mixture over low heat, stirring constantly, until it's warm and well combined.

6. Assemble the Ras Malai: Remove the paneer from the syrup and gently squeeze out excess syrup. Place the paneer in the creamy sauce and refrigerate for at least 2 hours or overnight.

Tips:

1. Use high-quality ingredients: Fresh paneer and good-quality cream make a big difference.

2. Don't overcook the paneer: Cook the paneer just until it's done, as overcooking can make it dense.

3. Adjust sweetness and creaminess: Adjust the amount of sugar and cream to your taste.

Enjoy your delicious creamy homemade Ras Malai!

ThankYou.