Bread Pakora is very popular Indian snack best enjoyed with tea for breakfast or evening tea time. Make this super easy and utterly yummy crunchy snack and please the crowd!
🥪☕ Crispy, golden, and absolutely comforting! Bread Pakora is a beloved Indian snack where bread slices are coated in a spiced gram flour batter and deep-fried to crunchy perfection 😍✨. Crunchy on the outside and soft inside, it’s best enjoyed hot with green chutney and a cup of chai ☕🌿. Perfect for breakfast, rainy evenings, or tea-time gatherings, this easy snack is always a crowd-pleaser!
Sonakshi Goswami 💕
3/3/20261 min read
🥪☕ Bread Pakora is one of India’s most loved tea-time snacks, known for its crispy golden coating and soft, flavorful inside 😍✨. Bread slices are dipped in a perfectly spiced besan batter made with premium PIKS spices, then deep-fried until crunchy and irresistible 🌶️🔥. Whether for breakfast, evening chai, or rainy-day cravings, this simple yet delicious snack is always a crowd-pleaser!
🥪🌶️ Bread Pakora – Full Recipe
🧾 Ingredients
6 bread slices 🍞
1 cup besan (gram flour)
½ tsp PIKS Turmeric Powder
1 tsp PIKS Red Chilli Powder 🌶️
1 tsp PIKS Coriander Powder
½ tsp PIKS Cumin Powder
½ tsp PIKS Garam Masala
½ tsp PIKS Ajwain (optional, for authentic taste)
Salt to taste
A pinch of baking soda (optional)
Water as needed
Oil for deep frying
Optional stuffing (for aloo bread pakora):
2 boiled potatoes (mashed) 🥔
½ tsp PIKS Red Chilli Powder
½ tsp PIKS Garam Masala
Salt to taste
Fresh coriander leaves 🌿
👩🍳 Method
1️⃣ Prepare the batter
In a bowl, mix besan, PIKS Turmeric, Red Chilli Powder, Coriander Powder, Cumin Powder, Garam Masala, Ajwain, salt, and baking soda 🌶️✨.
Add water gradually to make a smooth, thick batter (coating consistency).
2️⃣ Prepare stuffing (optional)
Mix mashed potatoes with PIKS Red Chilli Powder, Garam Masala, salt, and coriander 🌿. Spread between two bread slices and cut into triangles 🥔.
3️⃣ Heat oil
Heat oil in a deep pan over medium heat 🔥.
4️⃣ Dip and fry
Dip each bread slice (plain or stuffed) into the batter, coat evenly, and carefully place in hot oil.
Fry until golden brown and crispy on both sides 😍.
5️⃣ Drain & serve
Remove and place on paper towels to absorb excess oil.
🍽️ Serving Suggestion
Serve hot Bread Pakora with mint chutney, tamarind chutney, or tomato ketchup and a steaming cup of chai ☕✨.
💡 Tip: Fry on medium heat to ensure the pakora cooks evenly and stays crispy outside while soft inside 🥪🔥.
Thank You😘