🍜🔥 Wok-Tossed Chilli Garlic Noodles at Home 🌶️🧄 Big Heat. Bigger Flavour.

One bowl, endless flavour—your chilli garlic noodles just got a sizzling upgrade🔥🍜

✨ Ingredients

• 2 cups noodles (boiled & drained)

• 1 tbsp oil

• 1 tbsp finely chopped garlic

• 2–3 dry red chillies (broken)

• 1 green chilli (slit)

• ½ cup sliced onions

• ½ cup capsicum strips

• 1 small carrot, julienned

• 1 tbsp soy sauce

• 1 tsp vinegar

• 1 tsp red chilli sauce

• ½ tsp PIKS Red Chilli Powder

• ½ tsp PIKS White Pepper Powder

• ½ tsp PIKS Chilli Flakes

• Salt to taste (use PIKS Black Salt for extra flavour)

• Spring onions for garnish.

🔥 Method

1️⃣ Prepare the Noodles🍜

• Boil water in a large pot with 1 tsp oil and a little PIKS Black Salt.

• Add the noodles and cook until just 80–90% done (al dente).

• Immediately drain them and wash under cold water to stop cooking.

• Drizzle 1 tsp oil over the noodles, gently mix, and keep aside to prevent sticking.

2️⃣ Prepare the Flavour Base (Chilli–Garlic Mix)🌿

• Heat 1 tbsp oil in a large wok or kadhai on high flame for that restaurant-style smoky effect.

• Add 1 tbsp finely chopped garlic and sauté until it turns light golden and aromatic.

• Add 2–3 dry red chillies (broken) and 1 slit green chilli.

• Let them sizzle for 10–15 seconds to release heat and flavour.

3️⃣ Stir-Fry the Veggies🥕

• Add sliced onions and stir-fry for 30–40 seconds.

• Add capsicum strips and carrots.

• Cook on high flame for 1–2 minutes only — veggies should stay crunchy to match the classic street-style texture.

4️⃣ Add Sauces🧂

• Add

  • 1 tbsp soy sauce

  • 1 tsp vinegar

  • 1 tsp red chilli sauce

• Mix for a few seconds so the sauces coat the veggies evenly.

5️⃣ Add PIKS Spices for Real Flavour🌶

Now add the spices for the signature chilli-garlic punch:

• ½ tsp PIKS Red Chilli Powder

• ½ tsp PIKS White Pepper Powder

• ½ tsp PIKS Chilli Flakes

• Salt to taste (or use PIKS Black Salt for a tangy, smoky twist)

Stir for 10–15 seconds to bloom the spices in the hot oil — this step boosts aroma and colour.

6️⃣ Toss the Noodles🍝

• Add the cooked noodles to the pan.

• Using tongs or two forks, gently lift and toss the noodles so the spices coat evenly.

• Keep flame high to give the noodles a light smoky flavour.

• Toss for 2–3 minutes until everything is well combined.

7️⃣ Finish and Serve🍜

• Add chopped spring onions.

• Toss once more and switch off the heat.

• Serve hot for the best taste — spicy, garlicky, street-style perfection with the rich flavour of PIKS Spices.

Thank You💕