Loaded with butter, bursting with flavour — Mumbai-style Pav Bhaji that satisfies every craving🍱💛

🧂 PIKS Spices You’ll Need:

• PIKS Pav Bhaji Masala

• PIKS Kashmiri Red Chilli Powder

• PIKS Turmeric Powder

• PIKS Garam Masala

• PIKS Black Salt (optional – for tangy depth)

🍛 Ingredients

Vegetables🥦

• Potatoes – 3 (boiled & mashed)

• Cauliflower – 1 cup (boiled)

• Green peas – 1 cup

• Capsicum – 1 large (finely chopped)

• Tomatoes – 3 large (finely chopped/pureed)

• Onions – 2 medium (finely chopped)

• Green chillies – 2 (finely chopped)

• Ginger-Garlic paste – 1 tbsp

Butter & Oil🧈

• 2 tbsp butter

• 2 tbsp oil

PIKS Spices🧂

• 1–1.5 tbsp PIKS Pav Bhaji Masala

• 1 tsp PIKS Kashmiri Red Chilli Powder

• ½ tsp PIKS Turmeric Powder

• ½ tsp PIKS Garam Masala

• A pinch of PIKS Black Salt (optional)

Others🌿

• Lemon juice – 1 tbsp

• Salt – to taste

• Coriander – chopped

• Pav buns – 8

• Butter for toasting pav

🔥 Detailed Method

1️⃣ Prepare Vegetables

• Boil potatoes, peas, and cauliflower until very soft.

• Mash well and keep aside.

• Chop capsicum, tomatoes, onions.

2️⃣ Make the Masala Base

• Heat oil + butter on a large tawa or pan.

• Add onions → sauté until golden.

• Add ginger-garlic paste → fry until aromatic.

• Add capsicum → cook 3–4 minutes.

• Add tomatoes → cook till mushy.

3️⃣ Add PIKS Spices

Add the following:

• ½ tsp PIKS Turmeric Powder

• 1 tsp PIKS Kashmiri Chilli Powder

• Salt

• 1 tbsp PIKS Pav Bhaji Masala

Cook until the masala releases oil and becomes flavourful.

4️⃣ Add Veggies & Mash

• Add mashed potatoes, cauliflower, and peas.

• Add 1 cup hot water.

• Start mashing continuously for smooth, street-style texture.

• Let it cook 10–12 minutes on medium heat. Add more water if needed.

5️⃣ Final Flavour Boost

• Add ½ tbsp more PIKS Pav Bhaji Masala.

• Add ½ tsp PIKS Garam Masala.

• Add a pinch of PIKS Black Salt (optional).

• Add butter + lemon juice + coriander.

• Mix well for deep Mumbai flavour.

6️⃣ Toast the Pav

• Heat tawa, spread butter.

• Sprinkle a pinch of PIKS Pav Bhaji Masala (for real street aroma).

• Toast pav until golden.

🍽️ 7️⃣ Serve

Serve bhaji with:

• Buttered pav

• Onions

• Lemon wedges

• Extra butter

• Fresh coriander

⭐ Why PIKS Spices Make It Special

• Rich color from PIKS Kashmiri Red Chilli

• Authentic street-style flavour from PIKS Pav Bhaji Masala

• Strong aroma from PIKS Garam Masala

• Enhanced tang from PIKS Black Salt

ThankYou❤