🥥🌿 “Vegetarian Thai Green Curry – a creamy coconut dream bursting with fresh herbs, vibrant veggies, and Thai soul in every spoon.” ✨🍛

🌿🥥 PIKS Vegetarian Thai Green Curry

A creamy fusion of Thai soul & Indian spice excellence ✨

Thai Green Curry is known for its fresh, herbal aroma, creamy coconut base, and vibrant flavors — and when made with the purity and quality of PIKS Spices, it becomes a truly premium fusion dish 🌿✨ This Vegetarian Thai Green Curry blends the richness of coconut milk 🥥, the freshness of green herbs 🌱, and the boldness of PIKS Haldi, PIKS Lal Mirch, PIKS Coriander Powder, and PIKS Garam Masala to create a curry that’s aromatic, comforting, and deeply satisfying 🍛❤️ Packed with colorful vegetables, soft paneer/tofu, and fragrant spices, this dish is perfect for healthy meals, gourmet dining, and premium food content. It’s not just a curry — it’s a global flavor experience in one bowl 😍✨

🥕🥦 Ingredients (Serves 3–4)

Vegetables & protein:

• Paneer or tofu – 200 g (cubes) 🧀🌱

• Broccoli florets – 1 cup 🥦

• Carrot – 1 medium, sliced 🥕

• Capsicum (red/yellow/green) – 1 cup 🌈

• Baby corn / mushroom – ½ cup 🍄

• Green peas – ¼ cup 🌱

Base ingredients:

• Oil – 2 tbsp 🧈

• Ginger paste – 1 tbsp 🧄

• Garlic paste – 1 tbsp 🧄

• Green chilli paste – 1 tsp 🌶️

• Coconut milk – 1½ cups 🥥

• Vegetable stock / water – 1 cup 💧

• Fresh coriander – for garnish 🌿

• Lemon juice – 1 tsp 🍋

🌶️ PIKS Spice Mix (Flavor Boost ✨)

• PIKS Haldi Powder – ½ tsp 💛

• PIKS Coriander Powder – 1 tsp 🌿

• PIKS Lal Mirch Powder – ½ tsp ❤️

• PIKS Garam Masala – ½ tsp ✨

• Black pepper – ½ tsp ⚫

• Salt – to taste 🧂

🥘 Method (Step-by-Step)

1️⃣ Heat the base oil 🔥
Heat oil in a deep pan or wok. Add ginger paste, garlic paste, and green chilli paste. Sauté till aromatic 😍✨

2️⃣ Spice infusion 🌶️
Add PIKS Haldi, PIKS Coriander Powder, PIKS Lal Mirch, black pepper, and salt.
Sauté lightly to release full spice aroma 🌿🔥

3️⃣ Coconut base 🥥
Pour in coconut milk and vegetable stock/water. Mix well and bring to a gentle simmer ✨

4️⃣ Add vegetables 🥕🥦
Add all vegetables and paneer/tofu. Mix gently so everything is coated with the creamy curry 😍

5️⃣ Slow cook 🕯️
Cover and cook on low flame for 10–12 minutes until veggies are tender but fresh 🌱✨

6️⃣ Final flavor touch ✨
Add PIKS Garam Masala and lemon juice 🍋
Mix gently and simmer for 2 more minutes.

7️⃣ Garnish 🌿
Top with fresh coriander for aroma and freshness 💚

💡 Pro Tips ✨

• Use thick coconut milk for rich creamy texture 🥥

• Don’t overcook veggies — keep them colorful and crunchy 🌈

• Add basil leaves for authentic Thai aroma 🌿

• Add a dash of soy sauce for umami twist 🍶

• For extra creaminess, add 1 tsp butter at the end 🧈

🍚 Serving Ideas

Serve hot with:

• Steamed jasmine rice 🍚

• Sticky rice 🍙

• Noodles 🍜

• Brown rice for healthy meals 🌾

Perfect for:

• Vegan/vegetarian dinners 🌱

• Café menus ☕

• Gourmet plating 🍽️

• Brand food content 📸✨

• Premium fusion cuisine experiences 🌍

  Thank You🤗