🍫🤎 Ultimate Fudgy Chocolate Brownies – Rich, Gooey, Deep Chocolatey Squares with a Perfect Crackly Top & Melt-in-the-Mouth Texture ✨🍰

🍫🤎 These Ultimate Chocolate Brownies are rich, fudgy, and irresistibly indulgent — with a crackly top and a soft, melt-in-the-mouth center 😍✨. Made with real chocolate, butter, and a hint of PIKS spices like cinnamon or nutmeg for extra warmth, these brownies have deep flavour and a bakery-style texture. Perfect for dessert, celebrations, or tea-time, they pair beautifully with ice cream or coffee 🍨☕.

🍫🤎 Fudgy Chocolate Brownies – Full Recipe

🧾 Ingredients

• 200 g dark chocolate (chopped) 🍫

• 100 g butter 🧈

• ¾ cup sugar

• 2 eggs 🥚

• 1 tsp vanilla extract

• ½ cup all-purpose flour

• 2 tbsp cocoa powder

• ¼ tsp PIKS Cinnamon Powder (optional, enhances chocolate flavour)

• A pinch PIKS Nutmeg Powder (optional)

• ¼ tsp salt

• ¼ cup chocolate chips or chopped nuts (optional) 🌰

👩‍🍳 Method

1️⃣ Melt chocolate and butter
In a heatproof bowl, melt dark chocolate and butter together using a double boiler or microwave. Stir until smooth and glossy 🍫✨.

2️⃣ Mix sugar and eggs
Add sugar to the melted chocolate mixture and whisk well. Add eggs one at a time, mixing until smooth and slightly thick. Stir in vanilla extract 🥚.

3️⃣ Add dry ingredients
Sift in flour, cocoa powder, salt, PIKS Cinnamon, and Nutmeg Powder. Fold gently until just combined. Do not overmix.

4️⃣ Add extras
Fold in chocolate chips or nuts if using for extra texture 😍.

5️⃣ Bake
Pour batter into a greased and lined baking pan. Bake at 180°C (350°F) for 20–25 minutes until the top is set but center remains slightly soft 🔥.

6️⃣ Cool and slice
Let brownies cool completely before cutting into squares for clean edges ✨.

🍽️ Serving Suggestion

Serve warm with vanilla ice cream, chocolate sauce, or a dusting of cocoa powder for a luxurious dessert 🍨🍫.

💡 Tip: Slightly underbake for extra fudgy brownies and bakery-style texture 🤎✨.

Thank You💕