🥪🔥 Tandoori Paneer Sandwich – Smoky, Spicy Tandoori Paneer Layered with Melted Cheese in a Crispy Grilled Sandwich, Bursting with Bold Indian Flavours 🧀😍✨
🥪🔥 Smoky, spicy, and irresistibly cheesy! This Tandoori Paneer Sandwich is packed with juicy paneer marinated in bold tandoori spices and layered with melted cheese between crispy grilled bread 😍🧀. Every bite is full of rich, smoky flavour and satisfying texture. Served with ketchup and a creamy dip, it makes the perfect snack, quick lunch, or café-style treat at home ✨.
Sonakshi Goswami 💕
3/1/20261 min read
🥪🔥 Tandoori Paneer Sandwich is the perfect fusion of smoky tandoori flavours and cheesy comfort 😍✨. Soft paneer cubes are marinated in creamy yogurt and bold PIKS spices, then layered with melted cheese between crispy grilled bread. Every bite is spicy, smoky, and irresistibly delicious 🧀🌶️. Ideal for breakfast, lunch, or a quick snack, this café-style sandwich pairs perfectly with ketchup or a creamy dip.
🥪🔥 Tandoori Paneer Sandwich – Full Recipe
🧾 Ingredients
For tandoori paneer filling:
200 g paneer (cut into small cubes) 🧀
3 tbsp thick yogurt
1 tsp PIKS Red Chilli Powder 🌶️
½ tsp PIKS Turmeric Powder
1 tsp PIKS Coriander Powder
½ tsp PIKS Cumin Powder
½ tsp PIKS Garam Masala
½ tsp PIKS Black Pepper Powder
1 tsp ginger-garlic paste 🧄
Salt to taste
1 tsp oil
For assembling sandwich:
6 bread slices 🍞
3 cheese slices or grated cheese 🧀
1 small onion (thinly sliced) 🧅
1 small capsicum (thinly sliced) 🫑
Butter for grilling
👩🍳 Method
1️⃣ Marinate the paneer
In a bowl, mix yogurt, PIKS Red Chilli Powder, Turmeric, Coriander Powder, Cumin Powder, Garam Masala, Black Pepper, ginger-garlic paste, salt, and oil 🌶️✨.
Add paneer cubes and coat well. Rest for 15–20 minutes.
2️⃣ Cook the paneer
Heat a pan and sauté the marinated paneer on medium heat for 3–4 minutes until slightly charred and aromatic 🔥🧀.
3️⃣ Assemble the sandwich
Spread butter on bread slices. Place cheese, cooked tandoori paneer, onion, and capsicum on one slice, then cover with another slice 🍞.
4️⃣ Grill until crispy
Toast on a pan, sandwich maker, or grill until golden brown and cheese melts completely 😍🔥.
5️⃣ Slice and serve
Cut into halves or triangles.
🍽️ Serving Suggestion
Serve hot with tomato ketchup, mint chutney, or creamy mayo dip for a café-style experience 😋🥣.
💡 Tip: Slightly char the paneer while cooking to get authentic smoky tandoori flavour 🔥
Thank You😘