๐Ÿฅช๐Ÿ”ฅ Tandoori Paneer Sandwich โ€“ Smoky, Spicy Tandoori Paneer Layered with Melted Cheese in a Crispy Grilled Sandwich, Bursting with Bold Indian Flavours ๐Ÿง€๐Ÿ˜โœจ

๐Ÿฅช๐Ÿ”ฅ Smoky, spicy, and irresistibly cheesy! This Tandoori Paneer Sandwich is packed with juicy paneer marinated in bold tandoori spices and layered with melted cheese between crispy grilled bread ๐Ÿ˜๐Ÿง€. Every bite is full of rich, smoky flavour and satisfying texture. Served with ketchup and a creamy dip, it makes the perfect snack, quick lunch, or cafรฉ-style treat at home โœจ.

Sonakshi Goswami ๐Ÿ’•

3/1/20261 min read

๐Ÿฅช๐Ÿ”ฅ Tandoori Paneer Sandwich is the perfect fusion of smoky tandoori flavours and cheesy comfort ๐Ÿ˜โœจ. Soft paneer cubes are marinated in creamy yogurt and bold PIKS spices, then layered with melted cheese between crispy grilled bread. Every bite is spicy, smoky, and irresistibly delicious ๐Ÿง€๐ŸŒถ๏ธ. Ideal for breakfast, lunch, or a quick snack, this cafรฉ-style sandwich pairs perfectly with ketchup or a creamy dip.

๐Ÿฅช๐Ÿ”ฅ Tandoori Paneer Sandwich โ€“ Full Recipe

๐Ÿงพ Ingredients

For tandoori paneer filling:

  • 200 g paneer (cut into small cubes) ๐Ÿง€

  • 3 tbsp thick yogurt

  • 1 tsp PIKS Red Chilli Powder ๐ŸŒถ๏ธ

  • ยฝ tsp PIKS Turmeric Powder

  • 1 tsp PIKS Coriander Powder

  • ยฝ tsp PIKS Cumin Powder

  • ยฝ tsp PIKS Garam Masala

  • ยฝ tsp PIKS Black Pepper Powder

  • 1 tsp ginger-garlic paste ๐Ÿง„

  • Salt to taste

  • 1 tsp oil

For assembling sandwich:

  • 6 bread slices ๐Ÿž

  • 3 cheese slices or grated cheese ๐Ÿง€

  • 1 small onion (thinly sliced) ๐Ÿง…

  • 1 small capsicum (thinly sliced) ๐Ÿซ‘

  • Butter for grilling

๐Ÿ‘ฉโ€๐Ÿณ Method

1๏ธโƒฃ Marinate the paneer

In a bowl, mix yogurt, PIKS Red Chilli Powder, Turmeric, Coriander Powder, Cumin Powder, Garam Masala, Black Pepper, ginger-garlic paste, salt, and oil ๐ŸŒถ๏ธโœจ.
Add paneer cubes and coat well. Rest for 15โ€“20 minutes.

2๏ธโƒฃ Cook the paneer

Heat a pan and sautรฉ the marinated paneer on medium heat for 3โ€“4 minutes until slightly charred and aromatic ๐Ÿ”ฅ๐Ÿง€.

3๏ธโƒฃ Assemble the sandwich

Spread butter on bread slices. Place cheese, cooked tandoori paneer, onion, and capsicum on one slice, then cover with another slice ๐Ÿž.

4๏ธโƒฃ Grill until crispy

Toast on a pan, sandwich maker, or grill until golden brown and cheese melts completely ๐Ÿ˜๐Ÿ”ฅ.

5๏ธโƒฃ Slice and serve

Cut into halves or triangles.

๐Ÿฝ๏ธ Serving Suggestion

Serve hot with tomato ketchup, mint chutney, or creamy mayo dip for a cafรฉ-style experience ๐Ÿ˜‹๐Ÿฅฃ.

๐Ÿ’ก Tip: Slightly char the paneer while cooking to get authentic smoky tandoori flavour ๐Ÿ”ฅ

Thank You๐Ÿ˜˜