🥟🔥 “Sichuan Chili Oil Wontons – silky dumplings drenched in fiery chili oil, rich umami flavors, and bold Sichuan warmth that defines true Chinese comfort food.” ✨💥

🥟🔥 Sichuan Chili Oil Wontons

Fiery heat, deep umami & soul-warming Chinese comfort ✨🇨🇳

Sichuan Chili Oil Wontons are loved for their addictive balance of spice, richness, and silky texture 🥟🔥 Delicate wontons filled with juicy stuffing are bathed in a bold chili oil sauce infused with garlic, soy, and aromatic spices — creating layers of heat and umami in every bite 😍 What takes this version up a notch is the warmth and depth from PIKS Spices, which enhance the chili oil and filling without overpowering the authentic Sichuan character 🌶️✨ This dish is comforting, bold, and unforgettable — perfect as a starter, snack, or cozy meal when you crave serious flavor ❤️

🛒 Ingredients (Serves 4)

🥟 For Wonton Filling:

• Minced chicken / pork / mushrooms – 250 g 🍗🍄

• Spring onions – 2 tbsp (finely chopped) 🌱

• Garlic – 1 tsp (minced) 🧄

• Ginger – 1 tsp (grated) 🧄

• Soy sauce – 1 tbsp 🍶

• Sesame oil – 1 tsp 🌰

• PIKS Black Pepper Powder – ½ tsp ⚫

• PIKS White Pepper Powder – ½ tsp ⚪

• Salt – to taste 🧂

🥟 Wonton Wrappers:

• Wonton wrappers – 25–30 🥟

🌶️ Sichuan Chili Oil Sauce

• Oil – ½ cup 🛢️

• Garlic – 2 tbsp (finely chopped) 🧄

• Ginger – 1 tsp (finely chopped) 🧄

• PIKS Lal Mirch Powder – 1½ tbsp ❤️🔥

• PIKS Kashmiri Lal Mirch Powder – 1 tbsp (for color) 🌶️

• PIKS Black Pepper Powder – ½ tsp ⚫

• PIKS Jeera Powder – ½ tsp 🌿

• Soy sauce – 2 tbsp 🍶

• Rice vinegar / black vinegar – 1½ tbsp 🍶

• Sugar – 1 tsp 🍬

• Salt – to taste 🧂

• Sesame seeds – 1 tbsp 🌾

• Spring onion greens – for garnish 🌱

🍳 Method (Step-by-Step)

1️⃣ Prepare the Filling 🥟

In a bowl, combine minced chicken/mushrooms with spring onions, garlic, ginger, soy sauce, sesame oil, PIKS Black Pepper, PIKS White Pepper, and salt 🧄✨
Mix well until sticky and well combined 😍

2️⃣ Shape the Wontons 🥟

Place a small spoon of filling in the center of each wrapper.
Moisten edges with water and fold into classic wonton shapes ✨
Cover with a damp cloth to prevent drying.

3️⃣ Cook the Wontons 🔥

Bring a pot of water to a gentle boil.
Add wontons and cook for 3–4 minutes until they float and turn silky soft 🥟💦
Remove gently and set aside.

4️⃣ Prepare Sichuan Chili Oil 🌶️

Heat oil till hot but not smoking 🔥
In a heatproof bowl, add garlic, ginger, PIKS Lal Mirch, PIKS Kashmiri Lal Mirch, PIKS Jeera Powder, PIKS Black Pepper, sesame seeds, sugar, and salt 🌶️✨
Carefully pour hot oil over the spice mix — it should sizzle beautifully 😍🔥
Stir in soy sauce and vinegar for deep umami balance 🍶

5️⃣ Assemble the Dish 🥟🔥

Place cooked wontons in a serving bowl.
Spoon generous chili oil sauce over them 🌶️❤️
Garnish with spring onions and extra sesame seeds 🌱✨

💡 Pro Tips ✨

• Kashmiri chili adds color without extra heat 🌶️

• Adjust PIKS Lal Mirch to control spice level 🔥

• Always pour hot oil over spices for best aroma 😍

• Use mushroom filling for an amazing veg version 🍄

• Best enjoyed hot and fresh 🥟❤️

🍽️ Serving Ideas

Perfect as:

• Starter or appetizer 🍽️

• Street-style snack 🛍️

• Comfort meal bowl 🥣

• Party platter 🎉

• Asian food night favorite 🇨🇳✨

Serve with jasmine tea 🍵 or iced drinks 🧊 to balance the heat 🔥

Silky wontons, bold chili oil, and deep umami warmth — this Sichuan Chili Oil Wontons recipe delivers comfort with a fiery kick in every bite. 🥟🔥✨

Thank You💓