🍮🌙 Seviyan Kheer – A Rich & Festive Vermicelli Dessert with Milk, Saffron & Dry Fruits, Specially Made for Ramzan & Celebrations ✨🌸

🍮🌙 Seviyan Kheer is a timeless festive dessert, especially cherished during Ramzan and special celebrations ✨. Made with roasted vermicelli simmered in rich milk, sweetened perfectly, and infused with aromatic PIKS Cardamom Powder and saffron, this kheer is creamy, fragrant, and deeply comforting 😍🌸. Garnished with crunchy nuts and dry fruits, every spoonful feels luxurious and celebratory. Simple to prepare yet incredibly indulgent, it’s a must-have dessert for festive meals and family gatherings 💛.

🍮🌙 Seviyan Kheer (Vermicelli Kheer) – Full Recipe

🌰 Ingredients

• 1 litre full-fat milk 🥛

• ½ cup vermicelli (seviyan)

• 2 tbsp ghee

• 4–5 tbsp sugar (adjust to taste)

• ½ tsp PIKS Cardamom Powder

• 8–10 saffron strands 🌸

• 2 tbsp chopped almonds 🌰

• 2 tbsp chopped cashews

• 1 tbsp raisins

• 1–2 tbsp condensed milk (optional, for extra richness)

👩‍🍳 Method

1️⃣ Roast the seviyan
Heat ghee in a pan and roast vermicelli on low flame until golden and aromatic. This enhances flavour and prevents sticking ✨.

2️⃣ Boil the milk
In a heavy pan, bring milk to a gentle boil. Stir occasionally to prevent burning 🥛🔥.

3️⃣ Cook the vermicelli
Add roasted seviyan to the boiling milk. Cook on low-medium heat, stirring often, until vermicelli becomes soft and the milk thickens 🍮.

4️⃣ Add sweetness & flavour
Add sugar, saffron strands, and PIKS Cardamom Powder. Mix well and simmer for a few minutes until fragrant 🌸✨.

5️⃣ Add nuts & richness
Stir in chopped almonds, cashews, raisins, and condensed milk if using. Cook for another 2–3 minutes 🌰😍.

6️⃣ Rest & thicken
Turn off heat and let the kheer rest. It will thicken further as it cools.

🍽️ Serving Suggestion

Serve warm or chilled, garnished with extra nuts and saffron for a festive presentation 🌸✨.

💡 Tip: Slow simmering gives Seviyan Kheer its signature creamy texture and rich flavour 🍮🌙.

Thank You💕