👑 “Rich, creamy, and truly royal — Shahi Paneer that melts hearts!😍

An indulgent Mughlai masterpiece, blending soft paneer with a velvety, royal gravy , Here's the recipe and some tips:👑🍛

Ingredients

• Paneer (cubes) – 250 g

• Butter – 2 tbsp

• Oil – 1 tbsp

• Onion paste – 1 medium

• Tomato puree – 2 medium

• Cashew paste – 2 tbsp

• Fresh cream – 2–3 tbsp

• PIKS Shahi Paneer Masala – 1½ tsp

• PIKS Red Chilli Powder – ½ tsp

• PIKS Turmeric Powder – a pinch

• PIKS Garam Masala – ½ tsp

• Salt – to taste

• Water – as needed

• Kasuri methi – 1 tsp (crushed)

Method

1. Heat butter and oil in a pan. Add onion paste and sauté until light golden.

2. Add tomato puree and cook till oil separates.

3. Stir in cashew paste and cook on low flame for 1–2 minutes.

4. Add PIKS turmeric, red chilli powder, Shahi Paneer Masala, and salt. Mix well.

5. Add water for desired consistency and simmer for 3–4 minutes.

6. Add paneer cubes, fresh cream, and crushed kasuri methi.

7. Sprinkle PIKS Garam Masala, mix gently, and cook for 1–2 minutes. Serve hot.

Chef Tips for Perfect Shahi Paneer ✨

• 🧈 Use butter + oil together for rich flavour without burning.

• 🔥 Keep flame low after adding spices to retain aroma.

• 💧 Soak paneer in warm water for 10 minutes to keep it soft.

• 🥛 Add cream at the end for a smooth, royal finish.

• 🌿 Kasuri methi crush & sprinkle last for restaurant-style aroma.

Serve with naan, butter roti, or jeera rice — royal taste made flawless with PIKS spices 👑✨

Thank You🤩

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