✨🥛 “Rasmalai – soft pillows of milk soaked in royal saffron cream, cardamom aroma, and pure desi sweetness that melts hearts with every bite.” 💛🍥

✨🥛 Royal Rasmalai 💌

A timeless Indian dessert soaked in saffron milk & desi elegance 💛👑

Rasmalai is the definition of royal Indian sweetness ✨ Soft, spongy chenna discs gently soaked in rich, creamy saffron-infused milk, delicately flavored with cardamom and dry fruits, create a dessert that feels luxurious in every bite 💛🍥 It’s a symbol of celebration, tradition, and indulgence — served at festivals, weddings, and special occasions across India 🎉💫 Using the purity and aroma of PIKS spices like PIKS Elaichi Powder, PIKS Kesar, and PIKS Dry Fruit Masala, this Rasmalai becomes more fragrant, richer, and more royal without changing its traditional soul 😍✨ A dessert that melts hearts, not just in the mouth, but in memories too ❤️

🥛 Ingredients (Serves 6–8)

🍥 For Chenna (Rasmalai Discs):

• Full cream milk – 1½ liters 🥛

• Lemon juice / vinegar – 2 tbsp 🍋

• Water – 4 cups 💧

• Sugar – 1 cup 🍬

• Rose water – 1 tsp (optional) 🌹

🥛 For Ras Milk (Flavored Milk Base):

• Full cream milk – 1 liter 🥛

• Sugar – 5–6 tbsp 🍬

• PIKS Kesar (Saffron) – 10–12 strands 💛

• PIKS Elaichi Powder – ½ tsp 🌿

• Chopped almonds – 2 tbsp 🌰

• Chopped pistachios – 2 tbsp 💚

• PIKS Dry Fruit Masala – ¼ tsp (optional premium aroma) ✨

🥘 Method (Step-by-Step)

🍥 Step 1: Prepare Chenna

1️⃣ Boil 1½ liters milk 🥛
2️⃣ Add lemon juice and stir till milk curdles 🍋
3️⃣ Strain through muslin cloth
4️⃣ Wash chenna with cold water
5️⃣ Hang for 30 minutes to remove excess water

🍥 Step 2: Make Soft Discs

6️⃣ Knead chenna for 8–10 minutes till smooth and soft ✨
7️⃣ Make small flat discs 🍥
8️⃣ Boil water + sugar in a wide pan 🍬
9️⃣ Add discs and cook covered for 12–15 minutes till fluffy 😍
🔟 Remove and gently squeeze excess syrup

🥛 Step 3: Prepare Saffron Milk

1️⃣ Boil 1 liter milk and simmer till reduced to ¾ quantity 🥛
2️⃣ Add sugar and mix well 🍬
3️⃣ Add PIKS Kesar 💛
4️⃣ Add PIKS Elaichi Powder 🌿
5️⃣ Add chopped nuts 🌰💚
6️⃣ Add PIKS Dry Fruit Masala (optional) ✨
7️⃣ Simmer 5 minutes for deep aroma 😍

💛 Step 4: Assemble Rasmalai

1️⃣ Add cooked chenna discs into hot saffron milk 🍥🥛
2️⃣ Simmer 3–4 minutes
3️⃣ Cool and refrigerate for 3–4 hours ❄️
4️⃣ Garnish with nuts and saffron strands 🌸

💡 Pro Tips ✨

• Knead chenna well for soft spongy texture 🍥

• Always use full cream milk 🥛

• Slow simmer for rich flavor 🔥

• Best served chilled ❄️

• Resting time improves taste absorption 😍

🍽️ Serving Style

Serve chilled Rasmalai 💛🍥
Garnish with:

• Saffron strands 💛

• Pistachio slivers 💚

• Almond flakes 🌰
  Perfect for:

• Festivals 🎉

• Weddings 💍

• Parties 🎂

• Family celebrations ❤️

• Premium dessert menus 👑

  
  ✨💛“Chilled, creamy, and soaked in royal saffron sweetness — this Rasmalai isn’t just a dessert, it’s a celebration of tradition, love, and pure desi indulgence in every bite.” 🍥🥛👑

  Thank You💞

Blended Spices

Grinded Spices

Dried Herbs

Whole Spices