🍢🔥 Pakistani Chapli Kabab – Juicy, Flavor-Packed Minced Meat Patties Loaded with Aromatic Spices & Fresh Herbs, Perfect for Any Meal or Snack Time 🇵🇰✨
🍢🔥 Juicy, bold, and packed with authentic Pakistani flavors! Chapli Kabab is a delicious minced meat patty mixed with aromatic spices, fresh herbs, and a hint of heat 😍✨. Crispy on the outside and tender inside, these kababs are perfect as a snack, side dish, or main course. Serve them hot with naan, chutney, and sliced onions for a truly satisfying and flavor-rich meal 🇵🇰🌿.
Sonakshi Goswami 😘
3/3/20261 min read
🍢🔥 Pakistani Chapli Kabab is a bold and flavorful street-style classic, loved for its juicy texture and aromatic spices 😍🇵🇰. Made with minced meat, fresh herbs, and premium PIKS spices, these kababs are crispy on the outside and tender inside. Perfect for lunch, dinner, or snack time, they pair beautifully with naan, mint chutney, and sliced onions 🌿🫓. This easy homemade version brings authentic taste straight to your kitchen!
🍢🔥 Pakistani Chapli Kabab – Full Recipe
🧾 Ingredients
500 g minced beef or mutton 🥩
1 small onion (finely chopped) 🧅
1 tomato (finely chopped, seeds removed) 🍅
2 green chillies (chopped) 🌶️
2 tbsp fresh coriander leaves 🌿
1 tbsp ginger-garlic paste 🧄
2 tbsp roasted besan (gram flour)
1 tsp PIKS Coriander Powder
1 tsp PIKS Cumin Powder
1 tsp PIKS Red Chilli Powder 🌶️
½ tsp PIKS Turmeric Powder
1 tsp PIKS Garam Masala
½ tsp PIKS Black Pepper Powder
Salt to taste
1 tsp crushed pomegranate seeds (optional, traditional touch)
2–3 tbsp oil for shallow frying
👩🍳 Method
1️⃣ Prepare the mixture
In a large bowl, combine minced meat, chopped onion, tomato, green chillies, coriander leaves, and ginger-garlic paste 🥣.
2️⃣ Add PIKS spices
Add PIKS Coriander Powder, Cumin Powder, Red Chilli Powder, Turmeric, Garam Masala, Black Pepper, salt, roasted besan, and crushed pomegranate seeds 🌶️✨.
Mix thoroughly until everything is well combined.
3️⃣ Shape the kababs
Take a portion of the mixture and flatten it into round, slightly thick patties using your hands 🍢.
4️⃣ Cook until crispy
Heat oil in a pan over medium heat. Place kababs carefully and cook for 4–5 minutes on each side until golden brown and cooked through 🔥😍.
5️⃣ Drain and rest
Remove from pan and place on paper towels to absorb excess oil.
🍽️ Serving Suggestion
Serve hot with naan, mint chutney, sliced onions, and lemon wedges for a true Pakistani-style experience 🫓🍋✨.
💡 Tip: Slightly flatten kababs thin for crisp edges and even cooking — that’s the secret to authentic Chapli Kabab texture 🍢🔥.
Thank You🌷💛