๐ข๐ฅ Pakistani Chapli Kabab โ Juicy, Flavor-Packed Minced Meat Patties Loaded with Aromatic Spices & Fresh Herbs, Perfect for Any Meal or Snack Time ๐ต๐ฐโจ
๐ข๐ฅ Juicy, bold, and packed with authentic Pakistani flavors! Chapli Kabab is a delicious minced meat patty mixed with aromatic spices, fresh herbs, and a hint of heat ๐โจ. Crispy on the outside and tender inside, these kababs are perfect as a snack, side dish, or main course. Serve them hot with naan, chutney, and sliced onions for a truly satisfying and flavor-rich meal ๐ต๐ฐ๐ฟ.
Sonakshi Goswami ๐
3/3/20261 min read


๐ข๐ฅ Pakistani Chapli Kabab is a bold and flavorful street-style classic, loved for its juicy texture and aromatic spices ๐๐ต๐ฐ. Made with minced meat, fresh herbs, and premium PIKS spices, these kababs are crispy on the outside and tender inside. Perfect for lunch, dinner, or snack time, they pair beautifully with naan, mint chutney, and sliced onions ๐ฟ๐ซ. This easy homemade version brings authentic taste straight to your kitchen!
๐ข๐ฅ Pakistani Chapli Kabab โ Full Recipe
๐งพ Ingredients
500 g minced beef or mutton ๐ฅฉ
1 small onion (finely chopped) ๐ง
1 tomato (finely chopped, seeds removed) ๐
2 green chillies (chopped) ๐ถ๏ธ
2 tbsp fresh coriander leaves ๐ฟ
1 tbsp ginger-garlic paste ๐ง
2 tbsp roasted besan (gram flour)
1 tsp PIKS Coriander Powder
1 tsp PIKS Cumin Powder
1 tsp PIKS Red Chilli Powder ๐ถ๏ธ
ยฝ tsp PIKS Turmeric Powder
1 tsp PIKS Garam Masala
ยฝ tsp PIKS Black Pepper Powder
Salt to taste
1 tsp crushed pomegranate seeds (optional, traditional touch)
2โ3 tbsp oil for shallow frying
๐ฉโ๐ณ Method
1๏ธโฃ Prepare the mixture
In a large bowl, combine minced meat, chopped onion, tomato, green chillies, coriander leaves, and ginger-garlic paste ๐ฅฃ.
2๏ธโฃ Add PIKS spices
Add PIKS Coriander Powder, Cumin Powder, Red Chilli Powder, Turmeric, Garam Masala, Black Pepper, salt, roasted besan, and crushed pomegranate seeds ๐ถ๏ธโจ.
Mix thoroughly until everything is well combined.
3๏ธโฃ Shape the kababs
Take a portion of the mixture and flatten it into round, slightly thick patties using your hands ๐ข.
4๏ธโฃ Cook until crispy
Heat oil in a pan over medium heat. Place kababs carefully and cook for 4โ5 minutes on each side until golden brown and cooked through ๐ฅ๐.
5๏ธโฃ Drain and rest
Remove from pan and place on paper towels to absorb excess oil.
๐ฝ๏ธ Serving Suggestion
Serve hot with naan, mint chutney, sliced onions, and lemon wedges for a true Pakistani-style experience ๐ซ๐โจ.
๐ก Tip: Slightly flatten kababs thin for crisp edges and even cooking โ thatโs the secret to authentic Chapli Kabab texture ๐ข๐ฅ.
Thank You๐ท๐
