๐Ÿข๐Ÿ”ฅ Pakistani Chapli Kabab โ€“ Juicy, Flavor-Packed Minced Meat Patties Loaded with Aromatic Spices & Fresh Herbs, Perfect for Any Meal or Snack Time ๐Ÿ‡ต๐Ÿ‡ฐโœจ

๐Ÿข๐Ÿ”ฅ Juicy, bold, and packed with authentic Pakistani flavors! Chapli Kabab is a delicious minced meat patty mixed with aromatic spices, fresh herbs, and a hint of heat ๐Ÿ˜โœจ. Crispy on the outside and tender inside, these kababs are perfect as a snack, side dish, or main course. Serve them hot with naan, chutney, and sliced onions for a truly satisfying and flavor-rich meal ๐Ÿ‡ต๐Ÿ‡ฐ๐ŸŒฟ.

Sonakshi Goswami ๐Ÿ˜˜

3/3/20261 min read

๐Ÿข๐Ÿ”ฅ Pakistani Chapli Kabab is a bold and flavorful street-style classic, loved for its juicy texture and aromatic spices ๐Ÿ˜๐Ÿ‡ต๐Ÿ‡ฐ. Made with minced meat, fresh herbs, and premium PIKS spices, these kababs are crispy on the outside and tender inside. Perfect for lunch, dinner, or snack time, they pair beautifully with naan, mint chutney, and sliced onions ๐ŸŒฟ๐Ÿซ“. This easy homemade version brings authentic taste straight to your kitchen!

๐Ÿข๐Ÿ”ฅ Pakistani Chapli Kabab โ€“ Full Recipe

๐Ÿงพ Ingredients

  • 500 g minced beef or mutton ๐Ÿฅฉ

  • 1 small onion (finely chopped) ๐Ÿง…

  • 1 tomato (finely chopped, seeds removed) ๐Ÿ…

  • 2 green chillies (chopped) ๐ŸŒถ๏ธ

  • 2 tbsp fresh coriander leaves ๐ŸŒฟ

  • 1 tbsp ginger-garlic paste ๐Ÿง„

  • 2 tbsp roasted besan (gram flour)

  • 1 tsp PIKS Coriander Powder

  • 1 tsp PIKS Cumin Powder

  • 1 tsp PIKS Red Chilli Powder ๐ŸŒถ๏ธ

  • ยฝ tsp PIKS Turmeric Powder

  • 1 tsp PIKS Garam Masala

  • ยฝ tsp PIKS Black Pepper Powder

  • Salt to taste

  • 1 tsp crushed pomegranate seeds (optional, traditional touch)

  • 2โ€“3 tbsp oil for shallow frying

๐Ÿ‘ฉโ€๐Ÿณ Method

1๏ธโƒฃ Prepare the mixture

In a large bowl, combine minced meat, chopped onion, tomato, green chillies, coriander leaves, and ginger-garlic paste ๐Ÿฅฃ.

2๏ธโƒฃ Add PIKS spices

Add PIKS Coriander Powder, Cumin Powder, Red Chilli Powder, Turmeric, Garam Masala, Black Pepper, salt, roasted besan, and crushed pomegranate seeds ๐ŸŒถ๏ธโœจ.
Mix thoroughly until everything is well combined.

3๏ธโƒฃ Shape the kababs

Take a portion of the mixture and flatten it into round, slightly thick patties using your hands ๐Ÿข.

4๏ธโƒฃ Cook until crispy

Heat oil in a pan over medium heat. Place kababs carefully and cook for 4โ€“5 minutes on each side until golden brown and cooked through ๐Ÿ”ฅ๐Ÿ˜.

5๏ธโƒฃ Drain and rest

Remove from pan and place on paper towels to absorb excess oil.

๐Ÿฝ๏ธ Serving Suggestion

Serve hot with naan, mint chutney, sliced onions, and lemon wedges for a true Pakistani-style experience ๐Ÿซ“๐Ÿ‹โœจ.

๐Ÿ’ก Tip: Slightly flatten kababs thin for crisp edges and even cooking โ€” thatโ€™s the secret to authentic Chapli Kabab texture ๐Ÿข๐Ÿ”ฅ.

Thank You๐ŸŒท๐Ÿ’›