π βOne spoon of this creamy Butter Chicken and youβre instantly in a five-star restaurant.βπ
π Creamy Butter Chicken β tender, juicy chicken cooked in a rich tomato-butter gravy, perfectly spiced and finished with fresh cream. Smooth, mildly sweet, and irresistibly delicious, this classic dish brings restaurant-style comfort to every bite. ππ§π


π Creamy Butter Chicken Recipe
Starting Line (Hook):
β¨ When tender chicken meets a silky tomato-butter gravy enriched with cream and aromatic spices, you get the timeless magic of Creamy Butter Chickenβrich, comforting, and absolutely irresistible.
π Ingredients
500 g boneless chicken
Β½ cup fresh curd
1 tbsp ginger-garlic paste
1 tsp PIKS Red Chilli Powder
Β½ tsp PIKS Turmeric Powder
1 tsp PIKS Garam Masala
Salt to taste
2 tbsp butter
1 tbsp oil
2 green cardamom
1 bay leaf
1 cup tomato puree
2 tbsp cashew paste
Β½ cup fresh cream
1 tsp sugar (optional)
1 tsp PIKS kasuri methi (crushed)
π³ Method
1οΈβ£ Marinate the Chicken
In a bowl, mix curd, ginger-garlic paste, PIKS Red Chilli Powder, PIKS Turmeric Powder, PIKS Garam Masala, and salt. Add chicken, coat well, and marinate for 30 minutes.
2οΈβ£ Cook the Chicken
Heat oil in a pan and cook the marinated chicken until lightly charred and juicy. Remove and keep aside.
3οΈβ£ Prepare the Gravy
In the same pan, add butter, cardamom, and bay leaf. Add ginger-garlic paste and sautΓ© briefly. Pour in tomato puree and cook until thick, glossy, and aromatic. Add cashew paste and mix well.
4οΈβ£ Make It Creamy
Lower the flame and add fresh cream and sugar. Stir gently until the gravy turns silky smooth.
5οΈβ£ Final Touch
Add cooked chicken and crushed kasuri methi. Simmer for 5 minutes. Finish with a butter swirl and extra cream.
π Additional Tips (PIKS Kitchen Secrets)
πΆοΈ PIKS Red Chilli Powder gives vibrant colour without overpowering heat.
π§ Add butter in stages for deeper flavour and shine.
π₯ Always add cream on low flame to keep the gravy smooth.
π Cook tomato puree properly to remove sourness.
πΏ Crush kasuri methi before adding for maximum aroma.
π For smoky taste, lightly grill chicken before adding to gravy.
π½οΈ Serve Hot
Serve with naan, butter roti, or jeera rice and enjoy PIKS-style Creamy Butter Chickenβbecause PIKS kare taste ko fix ππ§π
Thankyou.π₯°
