🥙🌿 Kathal Ke Kabab – Crispy, Golden Jackfruit Patties Infused with Aromatic Indian Spices, A Flavorful Vegetarian Snack Perfect for Any Occasion ✨🔥
🥙🌿 Crispy on the outside and soft, flavorful inside! Kathal Ke Kabab is a delicious vegetarian snack made with tender mashed jackfruit, potatoes, and aromatic spices 😍✨. These kababs are perfectly seasoned, shallow-fried until golden, and packed with rich, meaty texture and bold desi flavours. Ideal as a tea-time snack ☕ or festive appetizer, they pair wonderfully with mint chutney or yogurt dip for a truly satisfying bite.
Sonakshi Goswami 💚
3/1/20261 min read
🥙🌿 Kathal Ke Kabab is a delicious vegetarian delicacy known for its rich texture and bold, meaty flavour 😍✨. Tender boiled jackfruit is mashed and combined with potatoes, roasted besan, and aromatic PIKS spices, then shaped into patties and shallow-fried until perfectly golden and crisp 🔥. These kababs are a fantastic plant-based alternative to meat kababs and make a perfect tea-time snack, party appetizer, or festive treat. Serve them hot with mint chutney or yogurt dip for the ultimate desi experience ☕.
🥙🌿 Kathal Ke Kabab – Full Recipe
🧾 Ingredients
2 cups kathal (raw jackfruit), boiled and mashed 🌿
1 boiled potato, mashed 🥔
½ cup besan (gram flour), dry roasted
1 small onion, finely chopped 🧅
1 tsp ginger-garlic paste 🧄
1 tsp PIKS Garam Masala
½ tsp PIKS Red Chilli Powder 🌶️
½ tsp PIKS Turmeric Powder
½ tsp PIKS Cumin Powder
½ tsp PIKS Coriander Powder
Salt to taste
2 tbsp fresh coriander leaves, chopped 🌿
2–3 tbsp oil for shallow frying
👩🍳 Method
1️⃣ Prepare the base mixture
In a large bowl, combine mashed kathal and mashed potato. Mix well until smooth 🥔🌿.
2️⃣ Add roasted besan & aromatics
Add roasted besan, chopped onion, ginger-garlic paste, and fresh coriander. Mix thoroughly.
3️⃣ Season with PIKS spices
Add PIKS Garam Masala, Red Chilli Powder, Turmeric, Cumin Powder, Coriander Powder, and salt 🌶️✨.
Mix everything well to form a firm, dough-like mixture.
4️⃣ Shape the kababs
Take small portions and shape into flat round patties using your hands 🥙.
5️⃣ Shallow fry until golden
Heat oil in a pan on medium flame. Place kababs gently and cook until golden brown and crisp on both sides 🔥😍.
6️⃣ Drain and rest
Remove and place on paper towels to absorb excess oil.
🍽️ Serving Suggestion
Serve hot Kathal Ke Kabab with mint chutney, tamarind chutney, or yogurt dip, along with sliced onions and lemon wedges 🍋✨.
💡 Tip: Roasting besan enhances flavour and helps bind the kababs perfectly for a crisp texture 🥙🔥.
Thank You😘