🥣💛 “Gujarati Kadhi Chawal – a bowl of tangy comfort, soft sweetness, and pure homely Gujarati soul in every spoon.” ✨🍚

🥣💛 PIKS Gujarati Kadhi Chawal

A bowl of tangy comfort, gentle sweetness & homely desi warmth ✨🏡

Gujarati Kadhi is known for its light texture, soothing taste, and perfect balance of tanginess and sweetness 💛 When prepared with the purity and quality of PIKS Spices, this simple dish transforms into a truly soulful comfort meal ✨🌿 Made with fresh curd, gram flour, gentle spices, and aromatic tadka using PIKS Haldi, PIKS Lal Mirch, PIKS Jeera, and PIKS Garam Masala, this kadhi becomes smooth, fragrant, and deeply satisfying 🥣❤️ Served with hot steamed rice 🍚, Gujarati Kadhi Chawal is not just food — it’s love, tradition, and home in a bowl 🇮🇳✨

🥣 Ingredients for Gujarati Kadhi (Serves 4)

Kadhi base:

• Fresh curd (yogurt) – 1½ cups 🥛

• Besan (gram flour) – 3 tbsp 🌾

• Water – 3 cups 💧

• Ginger paste – 1 tsp 🧄

• Green chilli paste – ½ tsp 🌶️

• Sugar / jaggery – 1½ tsp 🍯

• Salt – to taste 🧂

PIKS spice mix:

• PIKS Haldi Powder – ½ tsp 💛

• PIKS Lal Mirch Powder – ½ tsp ❤️

• PIKS Jeera (Cumin Seeds) – 1 tsp 🌿

• PIKS Garam Masala – ½ tsp ✨

For tempering (tadka):

• Ghee / oil – 2 tbsp 🧈

• Mustard seeds – 1 tsp 🌱

• Curry leaves – 8–10 🍃

• Dry red chilli – 1 🌶️

• Asafoetida (hing) – a pinch ✨

For garnish:

• Fresh coriander – finely chopped 🌿

🍚 Ingredients for Chawal (Rice)

• Basmati rice – 1½ cups 🍚

• Water – 3 cups 💧

• Salt – ½ tsp 🧂

• Ghee – 1 tsp (optional) 🧈

🥘 Method – PIKS Gujarati Kadhi (Step-by-Step)

1️⃣ Prepare kadhi base 🥣
In a bowl, whisk curd, besan, and water till smooth and lump-free ✨
Add ginger paste, green chilli paste, sugar/jaggery, salt, PIKS Haldi, and PIKS Lal Mirch. Mix well 💛

2️⃣ Cook the kadhi 🔥
Pour mixture into a deep pan and cook on medium flame.
Stir continuously till it comes to a boil to avoid curd splitting 🥣
Simmer for 12–15 minutes till slightly thick and aromatic ✨

3️⃣ Prepare tadka 🌿
Heat ghee/oil in a small pan.
Add mustard seeds, PIKS Jeera, curry leaves, dry red chilli, and hing.
Let it crackle and release aroma 😍✨

4️⃣ Combine 🥣
Pour the hot tadka over kadhi and mix gently ❤️
Add PIKS Garam Masala for final aroma ✨

5️⃣ Garnish 🌿
Top with fresh coriander for freshness and color 💚

🍚 Method – Chawal

1️⃣ Wash rice 2–3 times and soak for 20 minutes 🍚
2️⃣ Boil water, add rice, salt, and ghee 🧈
3️⃣ Cook till soft and fluffy ✨
4️⃣ Drain excess water and fluff gently

💡 Pro Tips ✨

• Always stir while boiling kadhi to prevent curd splitting 🥣

• Balance sweetness and tanginess carefully 💛

• Use ghee tadka for authentic Gujarati aroma 🧈

• Best taste when rested 10–15 minutes before serving 😍

• Light, healthy, and digestion-friendly meal 🌿

❤️ Serving Style

Serve hot PIKS Gujarati Kadhi with steamed rice 🍚🥣
Add papad, pickle, and salad on the side 🥗🥒
Perfect for:

• Lunch meals 🍽️

• Comfort dinners 🏡

• Satvik food days 🙏

• Light fasting meals ✨

• Family lunches ❤️

  Thank You💥