🥣👑 Gatte Ki Sabji – A Traditional Rajasthani Delicacy of Besan Dumplings Simmered in Rich Yogurt Gravy, Jain-Friendly and Made Without Onion & Garlic 🌿✨

🥣👑 Gatte Ki Sabji is a treasured Rajasthani classic, made with soft besan (gram flour) dumplings simmered in a rich, tangy yogurt gravy 😍✨. This traditional Jain-friendly recipe, prepared without onion and garlic, relies on the depth of premium PIKS spices to create its signature bold flavour 🌶️. Comforting, wholesome, and deeply satisfying, it pairs perfectly with roti, bajra roti, or steamed rice, making it a timeless dish for everyday meals or special occasions 🫓🍚.

🥣🌿 Gatte Ki Sabji (Rajasthani Style) – Full Recipe

🌾 Ingredients

For besan gatte (dumplings):

• 1 cup besan (gram flour)

• 2 tbsp yogurt

• ½ tsp PIKS Turmeric Powder

• 1 tsp PIKS Red Chilli Powder 🌶️

• ½ tsp PIKS Coriander Powder

• ½ tsp PIKS Cumin Powder

• 1 tbsp oil

• Salt to taste

• Water (as needed to knead)

For the yogurt gravy:

• 1 cup yogurt (well whisked) 🥛

• 2 tbsp oil or ghee

• ½ tsp mustard seeds

• ½ tsp PIKS Cumin Seeds

• 1 pinch hing

• 1 tsp PIKS Coriander Powder

• ½ tsp PIKS Red Chilli Powder

• ¼ tsp PIKS Turmeric Powder

• ½ tsp PIKS Garam Masala

• Salt to taste

• 1½ cups water

For garnish:

• Fresh coriander leaves 🌿

👩‍🍳 Method

1️⃣ Prepare the gatte dough

In a bowl, mix besan, yogurt, PIKS Turmeric, Red Chilli Powder, Coriander Powder, Cumin Powder, oil, and salt 🌶️.
Knead into a firm dough using very little water.

2️⃣ Shape and boil

Divide dough into long cylindrical rolls. Boil them in water for 8–10 minutes until firm. Remove, cool slightly, and cut into small pieces 🥣✨.

3️⃣ Prepare the gravy base

Heat oil or ghee in a pan. Add mustard seeds, PIKS Cumin Seeds, and hing. Let them splutter 🌿🔥.

4️⃣ Add PIKS spices

Lower flame and add PIKS Turmeric, Red Chilli Powder, and Coriander Powder. Stir briefly.

5️⃣ Add yogurt mixture

Add whisked yogurt slowly while stirring continuously to prevent curdling 🥛. Add water and salt, and bring to a gentle simmer.

6️⃣ Add the gatte

Add the boiled besan dumplings and cook on low heat for 10 minutes so they absorb the flavours 😍.

7️⃣ Finish with garam masala

Sprinkle PIKS Garam Masala, simmer for 2 more minutes, and garnish with fresh coriander 🌿✨.

🍽️ Serving Suggestion

Serve hot with roti, bajra roti, or steamed rice for an authentic Rajasthani meal 😋🫓🍚.

💡 Tip: Always cook yogurt gravy on low heat and stir continuously to keep it smooth and creamy 🥣✨

Thank You😘