🔥🍗 Fiery Hot Indo-Chinese Chili Garlic Chicken Bursting with Bold Garlic Flavour – A Restaurant-Style Favourite Best Enjoyed with Fried or Steamed Rice 🍚🌶️
🔥🌶️ Fiery, bold, and absolutely irresistible! This Indo-Chinese Chili Garlic Chicken is packed with intense garlic flavour, spicy heat, and that perfect restaurant-style umami kick 🍗✨. Juicy chicken tossed in a rich, fiery chili-garlic sauce makes this dish a true crowd-pleaser. Best enjoyed with fragrant fried rice or simple steamed rice 🍚, it’s the ultimate comfort meal for spice lovers who crave big flavours and desi-Chinese magic at home 😍🔥.
Sonakshi Goswami 💗
2/17/20262 min read
🔥🌶️ If you love bold Indo-Chinese flavours, this Chili Garlic Chicken is going to be your new favourite! Juicy chicken, fiery red chillies, and loads of garlic come together in a glossy, restaurant-style sauce that hits all the right notes — spicy, garlicky, slightly tangy, and irresistibly savoury 😍🍗. Made with PIKS spices, this recipe delivers consistent heat, deep flavour, and that authentic street-style taste you crave. Pair it with fried rice or simple steamed rice for a complete, comforting meal 🍚✨.
🍗🔥 Indo-Chinese Chili Garlic Chicken (Restaurant Style)
🧄 Ingredients
For marination:
500 g boneless chicken (bite-sized pieces) 🍗
1 tsp PIKS Red Chilli Powder 🌶️
1 tsp PIKS Black Pepper Powder
1 tbsp soy sauce
1 tbsp cornflour
Salt to taste
For sauce & stir-fry:
2 tbsp oil
1 tbsp finely chopped garlic 🧄 (lots of it!)
1 tbsp chopped ginger
2–3 dried red chillies 🌶️🌶️
1 onion (cubed)
1 capsicum (cubed) 🫑
2 tbsp red chilli sauce
1 tbsp tomato ketchup
1 tbsp soy sauce
½ tsp PIKS Red Chilli Powder (adjust to taste)
½ tsp PIKS Black Pepper Powder
½ tsp PIKS Garam Masala
½ cup water or chicken stock
1 tsp cornflour mixed with 2 tbsp water
Spring onions for garnish 🌱
👩🍳 Method
1️⃣ Marinate the chicken
In a bowl, mix chicken with PIKS Red Chilli Powder, PIKS Black Pepper, soy sauce, cornflour, and salt. Rest for 20–30 minutes for maximum flavour 🔥.
2️⃣ Cook the chicken
Heat oil in a wok or pan. Fry or shallow-cook the marinated chicken until golden and cooked through. Remove and keep aside 🍗✨.
3️⃣ Build the flavour base
In the same pan, add oil if needed. Toss in chopped garlic, ginger, and dried red chillies. Sauté until aromatic and lightly golden 🧄🌶️.
4️⃣ Stir-fry the veggies
Add onion and capsicum. Stir-fry on high heat so they stay crunchy 🔥.
5️⃣ Make it saucy
Add chilli sauce, ketchup, soy sauce, PIKS Red Chilli Powder, PIKS Black Pepper, and PIKS Garam Masala. Mix well and pour in water or stock.
6️⃣ Bring it together
Add cooked chicken and toss on high flame. Pour in cornflour slurry and cook until the sauce turns glossy and coats the chicken perfectly 😍.
7️⃣ Finish & garnish
Garnish with spring onions and serve hot 🔥🌱.
🍚 Serving Suggestion
Serve this fiery Chili Garlic Chicken with veg fried rice, egg fried rice, or plain steamed rice for a satisfying Indo-Chinese feast 😋🍚.
✨ Tip: Love extra heat? Add more PIKS Red Chilli Powder or crushed dry red chillies for that ultimate spicy kick 🌶️🔥.
Thank You💕