🧀🥔 Crispy on the outside, cheesy on the inside — Korean street food magic at home! ✨

😋🥔 Once you try these, there’s no going back. Let’s start!🤗

Ingredients (Makes 10–12 balls)🌻

🥔For the Potato Dough

• Potatoes – 3 large, boiled & mashed 🥔

• Cornflour – 3 tbsp

• All-purpose flour (maida) – 2 tbsp

• Salt – to taste

• Black pepper – ½ tsp

• Garlic powder – ½ tsp (optional)

For Filling

• Mozzarella cheese – ½ cup, cut into cubes 🧀

For Coating

• Cornflour slurry – 2 tbsp cornflour + 3 tbsp water

• Bread crumbs / Panko – 1 cup

For Frying

• Oil – for deep frying 🔥

👩‍🍳 Step-by-Step Method

1️⃣ Prepare the Dough

• In a bowl, add mashed potatoes

• Mix cornflour, maida, salt, pepper & garlic powder

• Knead into a soft, non-sticky dough
  👉 Dough should be smooth and easy to shape

2️⃣ Shape & Fill

• Take a small portion of dough

• Flatten it in your palm

• Place a cheese cube in the center 🧀

• Seal properly and roll into a smooth ball

3️⃣ Coat for Extra Crunch

• Dip each ball into cornflour slurry

• Roll in bread crumbs evenly
  👉 Double coat for extra crispiness 😋

4️⃣ Fry to Golden Perfection

• Heat oil on medium flame

• Fry balls till golden brown & crisp

• Turn gently for even cooking

• Remove on tissue paper

🍽️ Serving Style (Korean Touch 🇰🇷)

• Sprinkle a little salt or sugar on top ✨

• Drizzle with cheese sauce / spicy mayo / honey butter sauce

• Serve hot for that cheese pull moment 🧀🔥

💡 Pro Tips

✔ Use low-moisture mozzarella for best stretch
✔ Oil should be medium hot, not smoking
✔ Seal balls properly to avoid cheese leaking

😋 Taste Note

Crunchy outside ✨
Soft potato layer 🥔
Melty, stretchy cheese inside 🧀
— total Korean street-food vibes at home!

Thank You💖