🥞🇰🇷 Crispy Korean Scallion Pancakes (Pajeon) – Golden, Savory & Irresistibly Comforting with Fresh Scallions in Every Bite ✨🥢
🥞🇰🇷 Golden, crispy, and packed with flavour! Korean Scallion Pancakes, also known as Pajeon, are a beloved comfort dish made with a simple batter loaded with fresh scallions and pan-fried to perfection ✨🥢. Crispy on the outside and soft inside, each bite delivers a delicious savory taste that pairs beautifully with a light soy dipping sauce. Perfect as an appetizer, snack, or quick meal, these pancakes are simple yet incredibly satisfying 😍.
Sonakshi Goswami 💕
2/24/20261 min read
🥞🇰🇷 There’s something truly comforting about Korean Scallion Pancakes (Pajeon) — crispy edges, soft center, and fresh scallions in every savory bite 😍✨. This simple yet flavour-packed dish is a Korean favorite, perfect as a snack, appetizer, or light meal. With a subtle twist of PIKS spices, these pancakes get an extra layer of warmth and depth while keeping their authentic taste intact 🥢🔥. Serve them hot with a flavorful dipping sauce for the ultimate comfort experience.
🥞🇰🇷 Korean Scallion Pancakes (Pajeon) – Full Recipe
🌿 Ingredients
For the batter:
1 cup all-purpose flour
2 tbsp rice flour (for extra crispiness)
½ tsp PIKS Black Pepper Powder
½ tsp PIKS Red Chilli Flakes 🌶️ (optional for heat)
¼ tsp PIKS Garlic Powder
Salt to taste
1 cup cold water
1 egg (optional, for richness) 🥚
For filling:
1 cup scallions (cut into 2-inch pieces) 🌿
½ small onion (thinly sliced)
For cooking:
2–3 tbsp oil
🥢 Dipping Sauce
2 tbsp soy sauce
1 tsp vinegar
½ tsp PIKS Red Chilli Flakes 🌶️
A few drops sesame oil
👩🍳 Method
1️⃣ Prepare the batter
In a bowl, mix flour, rice flour, PIKS Black Pepper, Red Chilli Flakes, Garlic Powder, and salt. Add cold water gradually and whisk into a smooth batter. Add egg and mix well 🥣✨.
2️⃣ Add scallions
Fold scallions and sliced onions into the batter, coating them evenly 🌿.
3️⃣ Cook the pancake
Heat oil in a non-stick pan over medium heat. Pour a ladle of batter and spread evenly into a thin pancake 🥞.
Cook until the bottom is golden and crispy (about 3–4 minutes), then flip and cook the other side until crisp and cooked through 🔥😍.
4️⃣ Make the dipping sauce
Mix soy sauce, vinegar, PIKS Red Chilli Flakes, and sesame oil in a small bowl 🥢✨.
🍽️ Serving Suggestion
Slice into wedges and serve hot with the dipping sauce for a crispy, savory treat perfect for tea-time or a cozy snack 😋🥞.
💡 Tip: Use cold water in the batter and cook on medium-high heat for extra crispiness on the edges ✨🔥.
Thank You🌷💟