🥦🔥 “Crispy Gobi Manchurian – the ultimate Indo-Chinese street-style snack with golden cauliflower tossed in bold, spicy, tangy Manchurian sauce.” ✨😋

🥦🔥 Crispy Gobi Manchurian

The ultimate Indo-Chinese street-style crunch with bold, saucy flavor ✨

Crispy Gobi Manchurian is one of the most loved Indo-Chinese street foods — crunchy on the outside, juicy inside, and tossed in a spicy, tangy, garlicky sauce that’s totally addictive 😍🔥 Golden cauliflower florets coated in a light batter are fried till crisp, then tossed in a glossy Manchurian sauce bursting with flavor. The real magic comes from PIKS Spices, which add depth, balance, and that restaurant-style punch 🌶️✨ Whether served dry as a starter or with extra sauce as a main, this vegan favorite is a guaranteed crowd-pleaser 🥦❤️

🛒 Ingredients (Serves 4)

🥦 For Crispy Gobi:

• Cauliflower florets – 1 medium 🥦

• All-purpose flour – ½ cup 🌾

• Cornflour – ¼ cup 🌽

• Ginger-garlic paste – 1 tsp 🧄

• PIKS Black Pepper Powder – ½ tsp ⚫

• PIKS Lal Mirch Powder – ½ tsp ❤️

• Salt – to taste 🧂

• Water – as needed 💧

• Oil – for deep frying 🛢️

🌶️ For Manchurian Sauce:

• Oil – 2 tbsp 🛢️

• Garlic – 1½ tbsp (finely chopped) 🧄

• Ginger – 1 tbsp (finely chopped) 🧄

• Spring onion whites – ¼ cup 🌱

• Capsicum – ¼ cup (optional) 🌈

• Soy sauce – 1½ tbsp 🍶

• Red chilli sauce – 1 tbsp 🌶️

• Tomato ketchup – 1½ tbsp 🍅

• Vinegar – 1 tsp

• PIKS Black Pepper Powder – ½ tsp ⚫

• PIKS Kashmiri Lal Mirch Powder – ½ tsp (for color) 🌶️

• PIKS Garam Masala – a pinch ✨

• Sugar – a pinch 🍬

• Salt – to taste 🧂

• Cornflour – 1 tsp (mixed with ¼ cup water) 🌽💧

🔥 Method (Step-by-Step)

1️⃣ Prepare the Cauliflower 🥦

Wash cauliflower florets and blanch in hot salted water for 3–4 minutes.
Drain well and pat dry ✨

2️⃣ Make the Batter 🥣

In a bowl, mix flour, cornflour, ginger-garlic paste, PIKS Black Pepper, PIKS Lal Mirch, and salt.
Add water gradually to make a medium-thick batter 😍

3️⃣ Fry the Gobi 🔥

Dip florets in batter and deep fry in hot oil till golden and crispy 🥦🔥
Remove and drain on paper towel.
(For extra crispiness, you can double-fry.) ✨

4️⃣ Prepare Manchurian Sauce 🌶️

Heat oil in a wok on high flame 🔥
Add garlic, ginger, and spring onion whites. Sauté till aromatic 😍
Add capsicum and toss briefly 🌈

Add soy sauce, chilli sauce, ketchup, vinegar, sugar, salt, and all PIKS spices 🌶️✨
Mix well and cook for 1–2 minutes.

5️⃣ Thicken the Sauce 🥄

Add cornflour slurry and cook till sauce becomes glossy and thick ✨

6️⃣ Toss & Finish 🥦🔥

Add fried gobi to the sauce and toss quickly on high flame till evenly coated 😍
Garnish with spring onion greens 🌱

💡 Pro Tips ✨

• High flame tossing gives street-style flavor 🔥

• Kashmiri chilli adds color without extra heat 🌶️

• Serve immediately to keep gobi crispy 🥦

• For gravy version, add extra water/stock before cornflour slurry 🥣

• Pairs perfectly with fried rice or noodles 🍜🍚

🍽️ Serving Ideas

Serve dry as:

• Street-style starter 🛍️

• Party appetizer 🎉

Serve with gravy as:

• Main course with fried rice 🍚

• Noodles 🍜

• Hakka meals 🍽️

Crunchy cauliflower, bold Manchurian sauce, and street-style spice — this Crispy Gobi Manchurian brings pure Indo-Chinese magic to every bite. 🥦🔥✨

Thank You🤗