ππ§ Crispy Garlic Herb French Fries with Creamy Aioli β Golden, Crunchy Fries Tossed in Aromatic Herbs and Served with a Rich, Flavorful Dip β¨π₯£
ππ§ Golden, crispy, and bursting with flavour! These Garlic Herb French Fries are perfectly crunchy on the outside and fluffy inside, tossed with aromatic garlic and fresh herbs for an irresistible taste πβ¨. Paired with a rich, creamy aioli dip π₯£, they make the ultimate snack, side dish, or party favorite. Simple yet indulgent, every bite delivers the perfect balance of crispiness and bold seasoning.
Sonakshi Goswami π
2/26/20261 min read


ππ§ Crispy Garlic Herb French Fries are the ultimate comfort snack β golden on the outside, fluffy inside, and bursting with aromatic garlic and herbs πβ¨. Seasoned with premium PIKS spices, these fries get an extra layer of bold flavour that makes them irresistible. Paired with a creamy homemade aioli dip, theyβre perfect for parties, movie nights, or as a delicious side dish ππ₯£.
ππ§ Crispy Garlic Herb French Fries with Aioli β Full Recipe
π₯ Ingredients for Fries
3 large potatoes (cut into fries) π₯
Oil for deep frying
1 tsp PIKS Garlic Powder
Β½ tsp PIKS Black Pepper Powder
Β½ tsp PIKS Red Chilli Flakes πΆοΈ (optional)
Β½ tsp PIKS Oregano or mixed herbs πΏ
Salt to taste
1 tbsp finely chopped fresh coriander or parsley
π₯£ Ingredients for Aioli Dip
Β½ cup mayonnaise
1 tsp minced garlic π§
ΒΌ tsp PIKS Black Pepper Powder
Β½ tsp lemon juice π
Pinch of salt
π©βπ³ Method
1οΈβ£ Prepare the potatoes
Wash, peel (optional), and cut potatoes into even fries. Soak in cold water for 20β30 minutes to remove excess starch. Drain and pat dry completely π₯β¨.
2οΈβ£ First fry (for softness)
Heat oil on medium heat and fry potatoes in batches for 4β5 minutes until pale and cooked but not browned. Remove and let them rest π₯.
3οΈβ£ Second fry (for crispiness)
Increase oil heat and fry again until golden brown and crispy. Remove and drain on paper towels ππ.
4οΈβ£ Season with PIKS spices
While fries are hot, toss them with PIKS Garlic Powder, Black Pepper, Red Chilli Flakes, Oregano, salt, and fresh herbs πΆοΈπΏ.
5οΈβ£ Prepare the aioli
In a bowl, mix mayonnaise, garlic, PIKS Black Pepper, lemon juice, and salt until smooth π₯£β¨.
π½οΈ Serving Suggestion
Serve hot crispy fries with creamy garlic aioli dip for the ultimate snack experience ππ.
π‘ Tip: Double frying is the secret to achieving perfectly crispy, restaurant-style French fries π₯β¨.
Thank Youπ
