πŸŸπŸ§„ Crispy Garlic Herb French Fries with Creamy Aioli – Golden, Crunchy Fries Tossed in Aromatic Herbs and Served with a Rich, Flavorful Dip ✨πŸ₯£

πŸŸπŸ§„ Golden, crispy, and bursting with flavour! These Garlic Herb French Fries are perfectly crunchy on the outside and fluffy inside, tossed with aromatic garlic and fresh herbs for an irresistible taste 😍✨. Paired with a rich, creamy aioli dip πŸ₯£, they make the ultimate snack, side dish, or party favorite. Simple yet indulgent, every bite delivers the perfect balance of crispiness and bold seasoning.

Sonakshi Goswami πŸ’•

2/26/20261 min read

πŸŸπŸ§„ Crispy Garlic Herb French Fries are the ultimate comfort snack β€” golden on the outside, fluffy inside, and bursting with aromatic garlic and herbs 😍✨. Seasoned with premium PIKS spices, these fries get an extra layer of bold flavour that makes them irresistible. Paired with a creamy homemade aioli dip, they’re perfect for parties, movie nights, or as a delicious side dish πŸ”πŸ₯£.

πŸŸπŸ§„ Crispy Garlic Herb French Fries with Aioli – Full Recipe

πŸ₯” Ingredients for Fries

  • 3 large potatoes (cut into fries) πŸ₯”

  • Oil for deep frying

  • 1 tsp PIKS Garlic Powder

  • Β½ tsp PIKS Black Pepper Powder

  • Β½ tsp PIKS Red Chilli Flakes 🌢️ (optional)

  • Β½ tsp PIKS Oregano or mixed herbs 🌿

  • Salt to taste

  • 1 tbsp finely chopped fresh coriander or parsley

πŸ₯£ Ingredients for Aioli Dip

  • Β½ cup mayonnaise

  • 1 tsp minced garlic πŸ§„

  • ΒΌ tsp PIKS Black Pepper Powder

  • Β½ tsp lemon juice πŸ‹

  • Pinch of salt

πŸ‘©β€πŸ³ Method

1️⃣ Prepare the potatoes

Wash, peel (optional), and cut potatoes into even fries. Soak in cold water for 20–30 minutes to remove excess starch. Drain and pat dry completely πŸ₯”βœ¨.

2️⃣ First fry (for softness)

Heat oil on medium heat and fry potatoes in batches for 4–5 minutes until pale and cooked but not browned. Remove and let them rest πŸ”₯.

3️⃣ Second fry (for crispiness)

Increase oil heat and fry again until golden brown and crispy. Remove and drain on paper towels 🍟😍.

4️⃣ Season with PIKS spices

While fries are hot, toss them with PIKS Garlic Powder, Black Pepper, Red Chilli Flakes, Oregano, salt, and fresh herbs 🌢️🌿.

5️⃣ Prepare the aioli

In a bowl, mix mayonnaise, garlic, PIKS Black Pepper, lemon juice, and salt until smooth πŸ₯£βœ¨.

🍽️ Serving Suggestion

Serve hot crispy fries with creamy garlic aioli dip for the ultimate snack experience πŸ˜‹πŸŸ.

πŸ’‘ Tip: Double frying is the secret to achieving perfectly crispy, restaurant-style French fries πŸ”₯✨.

Thank You😘

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