🍟🧄 Crispy Garlic Herb French Fries with Creamy Aioli – Golden, Crunchy Fries Tossed in Aromatic Herbs and Served with a Rich, Flavorful Dip ✨🥣

🍟🧄 Crispy Garlic Herb French Fries are the ultimate comfort snack — golden on the outside, fluffy inside, and bursting with aromatic garlic and herbs 😍✨. Seasoned with premium PIKS spices, these fries get an extra layer of bold flavour that makes them irresistible. Paired with a creamy homemade aioli dip, they’re perfect for parties, movie nights, or as a delicious side dish 🍔🥣.

🍟🧄 Crispy Garlic Herb French Fries with Aioli – Full Recipe

🥔 Ingredients for Fries

• 3 large potatoes (cut into fries) 🥔

• Oil for deep frying

• 1 tsp PIKS Garlic Powder

• ½ tsp PIKS Black Pepper Powder

• ½ tsp PIKS Red Chilli Flakes 🌶️ (optional)

• ½ tsp PIKS Oregano or mixed herbs 🌿

• Salt to taste

• 1 tbsp finely chopped fresh coriander or parsley

🥣 Ingredients for Aioli Dip

• ½ cup mayonnaise

• 1 tsp minced garlic 🧄

• ¼ tsp PIKS Black Pepper Powder

• ½ tsp lemon juice 🍋

• Pinch of salt

👩‍🍳 Method

1️⃣ Prepare the potatoes

Wash, peel (optional), and cut potatoes into even fries. Soak in cold water for 20–30 minutes to remove excess starch. Drain and pat dry completely 🥔✨.

2️⃣ First fry (for softness)

Heat oil on medium heat and fry potatoes in batches for 4–5 minutes until pale and cooked but not browned. Remove and let them rest 🔥.

3️⃣ Second fry (for crispiness)

Increase oil heat and fry again until golden brown and crispy. Remove and drain on paper towels 🍟😍.

4️⃣ Season with PIKS spices

While fries are hot, toss them with PIKS Garlic Powder, Black Pepper, Red Chilli Flakes, Oregano, salt, and fresh herbs 🌶️🌿.

5️⃣ Prepare the aioli

In a bowl, mix mayonnaise, garlic, PIKS Black Pepper, lemon juice, and salt until smooth 🥣✨.

🍽️ Serving Suggestion

Serve hot crispy fries with creamy garlic aioli dip for the ultimate snack experience 😋🍟.

💡 Tip: Double frying is the secret to achieving perfectly crispy, restaurant-style French fries 🔥✨.

Thank You😘