🥔🔥 Crispy Aloo Pakora (Potato Bajji) – A Classic Indian Street-Style Snack Made in Just 20 Minutes, Best Enjoyed with Green Chutney & Hot Masala Chai ☕🌿

🥔🔥 Aloo Pakora (Potato Bajji) is the ultimate Indian comfort snack — crispy on the outside, soft on the inside, and bursting with desi flavours 😍. Thin potato slices are coated in a perfectly spiced gram flour batter made extra flavourful with PIKS spices, then deep-fried till golden and crunchy ✨. Ready in just 20 minutes, these pakoras are a tea-time favourite and taste absolutely heavenly with fresh green chutney 🌿 and hot masala chai ☕.

🥔🔥 Aloo Pakora (Potato Bajji) – Full Recipe

🌶️ Ingredients

• 2 large potatoes (thinly sliced) 🥔

• 1 cup besan (chickpea flour)

• ½ tsp PIKS Turmeric Powder

• 1 tsp PIKS Red Chilli Powder 🌶️

• 1 tsp PIKS Coriander Powder

• ½ tsp PIKS Cumin Powder

• ¼ tsp PIKS Garam Masala

• Salt to taste

• A pinch of hing (asafoetida)

• Water (as needed for batter)

• Oil for deep frying

👩‍🍳 Method

1️⃣ Prepare the batter
In a bowl, add besan, PIKS Turmeric, Red Chilli, Coriander, Cumin, Garam Masala, salt, and hing 🌶️✨. Add water gradually and whisk to make a smooth, thick batter.

2️⃣ Heat the oil
Heat oil in a deep pan on medium flame. Oil should be hot but not smoking 🔥.

3️⃣ Coat the potatoes
Dip potato slices into the batter, coating them evenly 🥔.

4️⃣ Fry till crispy
Gently slide the coated slices into hot oil. Fry in batches until golden and crisp, turning occasionally 😍🔥.

5️⃣ Drain & serve
Remove pakoras and drain on kitchen paper. Sprinkle a little chaat masala if desired ✨.

🌿 Serving Suggestion

Serve hot Aloo Pakoras with green chutney, tamarind chutney, and a cup of masala chai ☕ for the perfect tea-time treat 😋.

💡 Tip: Slice potatoes thin and evenly for extra crisp pakoras every time 🥔🔥.

Thank You😘