๐ŸŒถ๏ธ๐Ÿ Creamy Roasted Poblano Pasta โ€“ Smoky, Spicy & Ultra-Flavorful Fettuccine Tossed in a Garlic Cream Sauce with Grilled Chicken ๐Ÿ—โœจ

๐ŸŒถ๏ธ๐Ÿ Bold, smoky, and irresistibly creamy! This Roasted Poblano Pasta features charred poblano peppers blended with garlic, onion, and a touch of cream to create a rich, spicy sauce packed with deep flavour ๐Ÿ˜๐Ÿ”ฅ. Tossed with silky fettuccine and topped with juicy grilled chicken ๐Ÿ—โœจ, itโ€™s the perfect balance of heat and comfort. A restaurant-style pasta dish thatโ€™s both indulgent and full of vibrant taste in every bite!

Sonakshi Goswami ๐Ÿ’ž

2/24/20262 min read

๐ŸŒถ๏ธ๐Ÿ Creamy Roasted Poblano Pasta is the perfect mix of smoky heat and silky comfort ๐Ÿ˜๐Ÿ”ฅ. Charred poblano peppers are blended with garlic, onions, and a touch of cream to create a bold, flavour-packed sauce. With the addition of premium PIKS spices, this dish gets an extra layer of warmth and depth โœจ. Tossed with tender fettuccine and topped with juicy grilled chicken, this pasta feels gourmet yet is easy to make at home ๐Ÿ—๐Ÿ.

๐ŸŒถ๏ธ๐Ÿ Creamy Roasted Poblano Pasta with Grilled Chicken โ€“ Full Recipe

๐Ÿฅฌ Ingredients

For the roasted poblano sauce:

  • 3 poblano peppers ๐ŸŒถ๏ธ

  • 1 small onion (chopped) ๐Ÿง…

  • 4 cloves garlic ๐Ÿง„

  • 2 tbsp olive oil

  • ยฝ tsp PIKS Black Pepper Powder

  • ยฝ tsp PIKS Red Chilli Flakes (adjust to taste)

  • ยฝ tsp PIKS Oregano

  • ยผ tsp PIKS Cumin Powder

  • ยฝ cup fresh cream

  • ยผ cup milk

  • Salt to taste

For the pasta & chicken:

  • 250 g fettuccine ๐Ÿ

  • 1 chicken breast (boneless) ๐Ÿ—

  • ยฝ tsp PIKS Red Chilli Powder

  • ยฝ tsp PIKS Garlic Powder

  • ยผ tsp PIKS Turmeric Powder

  • Salt to taste

  • 1 tbsp olive oil

  • Grated parmesan (optional) ๐Ÿง€

  • Fresh parsley or coriander ๐ŸŒฟ

๐Ÿ‘ฉโ€๐Ÿณ Method

1๏ธโƒฃ Roast the poblanos

Roast poblano peppers over direct flame or in oven until charred. Place in a covered bowl for 10 minutes, then peel off skin and remove seeds ๐ŸŒถ๏ธ๐Ÿ”ฅ.

2๏ธโƒฃ Cook the base

In a pan, heat olive oil. Sautรฉ onion and garlic until soft and aromatic ๐Ÿง„โœจ.

3๏ธโƒฃ Blend the sauce

Add roasted poblanos, sautรฉed onion, garlic, PIKS Black Pepper, Red Chilli Flakes, Oregano, Cumin Powder, salt, cream, and milk into a blender. Blend until smooth and creamy ๐Ÿ˜๐ŸŒฟ.

4๏ธโƒฃ Cook the pasta

Boil fettuccine in salted water until al dente. Reserve ยฝ cup pasta water and drain ๐Ÿโœจ.

5๏ธโƒฃ Grill the chicken

Season chicken with PIKS Red Chilli Powder, Garlic Powder, Turmeric, salt, and olive oil ๐Ÿ—๐ŸŒถ๏ธ.
Grill or pan-sear until cooked through and golden. Slice into strips.

6๏ธโƒฃ Combine everything

Heat the poblano sauce in a pan. Add cooked pasta and toss gently. Add reserved pasta water if needed for silkiness. Top with grilled chicken and parmesan ๐Ÿง€๐Ÿ”ฅ.

7๏ธโƒฃ Garnish & serve

Sprinkle fresh parsley or coriander and serve hot โœจ๐Ÿ.

๐Ÿฝ๏ธ Serving Suggestion

Serve with garlic bread or a fresh salad for a complete, restaurant-style meal at home ๐Ÿ˜‹๐Ÿฅ—.

๐Ÿ’ก Tip: Adjust spice level by increasing or reducing PIKS Red Chilli Flakes for your preferred heat ๐Ÿ”ฅ๐ŸŒถ๏ธ.

Thank You๐Ÿ˜˜