🍫☕ Chocolate Tiramisu – A Luxurious No-Bake Italian Dessert Layered with Coffee-Soaked Biscuits, Creamy Mascarpone & Rich Chocolate Indulgence ✨🍰
🍫☕ Rich, creamy, and irresistibly indulgent! Chocolate Tiramisu is a luxurious no-bake dessert layered with coffee-soaked biscuits, smooth mascarpone cream, and deep chocolate flavour 😍✨. Each spoonful melts in your mouth with the perfect balance of sweetness and bold coffee notes. Elegant yet easy to make, it’s the perfect dessert for celebrations, dinner parties, or whenever you crave something truly special 🍰.
Sonakshi Goswami 💕
2/27/20261 min read
🍫☕ Chocolate Tiramisu is the ultimate no-bake dessert that combines rich chocolate, bold coffee, and silky cream layers 😍✨. Soft biscuits soaked in coffee are layered with a smooth mascarpone-chocolate filling and finished with a dusting of cocoa. With a subtle hint of PIKS Cinnamon or Nutmeg, this classic Italian dessert gains extra warmth and depth 🍰. Perfect for celebrations, dinner parties, or whenever you want an elegant, indulgent treat.
🍫☕ Chocolate Tiramisu – Full Recipe
🧾 Ingredients
200 g ladyfinger biscuits (or sponge fingers) 🍪
1 cup strong brewed coffee (cooled) ☕
1 tbsp sugar (for coffee, optional)
For the cream layer:
250 g mascarpone cheese
1 cup fresh cream (chilled) 🥛
½ cup powdered sugar
100 g melted dark chocolate 🍫
½ tsp vanilla extract
A pinch PIKS Cinnamon Powder or PIKS Nutmeg Powder (optional, enhances flavour)
For topping:
1–2 tbsp cocoa powder
Chocolate shavings (optional) 🍫
👩🍳 Method
1️⃣ Prepare the coffee dip
Brew strong coffee and let it cool. Add sugar if desired and keep aside ☕✨.
2️⃣ Make the chocolate cream
In a bowl, whip fresh cream until soft peaks form. In another bowl, mix mascarpone, powdered sugar, melted chocolate, vanilla, and a pinch of PIKS Cinnamon or Nutmeg 🍫. Fold whipped cream gently into this mixture until smooth and fluffy 😍.
3️⃣ Layer the biscuits
Quickly dip each ladyfinger into the coffee (do not soak too long). Arrange in a single layer in a serving dish 🍪.
4️⃣ Add the cream layer
Spread a generous layer of chocolate mascarpone cream evenly on top.
5️⃣ Repeat layers
Add another layer of coffee-soaked biscuits and finish with the remaining cream 🍰.
6️⃣ Chill and set
Cover and refrigerate for at least 4–6 hours (or overnight) so flavours develop fully ❄️✨.
7️⃣ Finish and garnish
Dust cocoa powder on top and garnish with chocolate shavings before serving 🍫.
🍽️ Serving Suggestion
Serve chilled with coffee or after dinner for a luxurious, restaurant-style dessert experience ☕🍰.
💡 Tip: Resting overnight gives the best flavour and perfectly soft, melt-in-the-mouth layers ✨
Thank You😘