🍫☕ Chocolate Tiramisu – A Luxurious No-Bake Italian Dessert Layered with Coffee-Soaked Biscuits, Creamy Mascarpone & Rich Chocolate Indulgence ✨🍰

🍫☕ Chocolate Tiramisu is the ultimate no-bake dessert that combines rich chocolate, bold coffee, and silky cream layers 😍✨. Soft biscuits soaked in coffee are layered with a smooth mascarpone-chocolate filling and finished with a dusting of cocoa. With a subtle hint of PIKS Cinnamon or Nutmeg, this classic Italian dessert gains extra warmth and depth 🍰. Perfect for celebrations, dinner parties, or whenever you want an elegant, indulgent treat.

🍫☕ Chocolate Tiramisu – Full Recipe

🧾 Ingredients

• 200 g ladyfinger biscuits (or sponge fingers) 🍪

• 1 cup strong brewed coffee (cooled) ☕

• 1 tbsp sugar (for coffee, optional)

For the cream layer:

• 250 g mascarpone cheese

• 1 cup fresh cream (chilled) 🥛

• ½ cup powdered sugar

• 100 g melted dark chocolate 🍫

• ½ tsp vanilla extract

• A pinch PIKS Cinnamon Powder or PIKS Nutmeg Powder (optional, enhances flavour)

For topping:

• 1–2 tbsp cocoa powder

• Chocolate shavings (optional) 🍫

👩‍🍳 Method

1️⃣ Prepare the coffee dip
Brew strong coffee and let it cool. Add sugar if desired and keep aside ☕✨.

2️⃣ Make the chocolate cream
In a bowl, whip fresh cream until soft peaks form. In another bowl, mix mascarpone, powdered sugar, melted chocolate, vanilla, and a pinch of PIKS Cinnamon or Nutmeg 🍫. Fold whipped cream gently into this mixture until smooth and fluffy 😍.

3️⃣ Layer the biscuits
Quickly dip each ladyfinger into the coffee (do not soak too long). Arrange in a single layer in a serving dish 🍪.

4️⃣ Add the cream layer
Spread a generous layer of chocolate mascarpone cream evenly on top.

5️⃣ Repeat layers
Add another layer of coffee-soaked biscuits and finish with the remaining cream 🍰.

6️⃣ Chill and set
Cover and refrigerate for at least 4–6 hours (or overnight) so flavours develop fully ❄️✨.

7️⃣ Finish and garnish
Dust cocoa powder on top and garnish with chocolate shavings before serving 🍫.

🍽️ Serving Suggestion

Serve chilled with coffee or after dinner for a luxurious, restaurant-style dessert experience ☕🍰.

💡 Tip: Resting overnight gives the best flavour and perfectly soft, melt-in-the-mouth layers ✨

Thank You😘