🥞🥢 Chinese-Style Savoury Stuffed Breakfast Pancakes – Crispy on the Outside, Soft Inside & Packed with Bold Flavours for a Hearty Start to Your Day 🍳🔥
🥞🥢 Crispy, comforting, and full of flavour! These Chinese-style savoury stuffed breakfast pancakes are golden on the outside and soft on the inside, filled with a deliciously seasoned savoury stuffing that makes every bite satisfying 😍🔥. Perfect for a hearty breakfast or brunch, they’re easy to make and taste amazing on their own or with a side of chilli sauce or soy dip or anything🍳✨. A wholesome, flavour-packed way to start your day right!
Sonakshi Goswami 💖
2/17/20261 min read
🥞🥢 These Chinese-Style Savoury Stuffed Breakfast Pancakes are the perfect fusion of comfort and flavour — soft, lightly crisp pancakes wrapped around a delicious savoury filling 😍🔥. Ideal for breakfast, brunch, or even a light dinner, this recipe is simple yet satisfying. Using PIKS spices, the filling becomes aromatic, well-balanced, and full of bold taste ✨. Serve them hot with chilli sauce or soy dip for a wholesome, flavour-packed start to your day 🍳🥟.
🥞🥢 Chinese-Style Savoury Stuffed Breakfast Pancakes – Full Recipe
🌾 Ingredients
For the pancake dough:
1½ cups all-purpose flour
Salt to taste
Water (as needed to make soft dough)
1 tbsp oil
For the savoury stuffing:
2 tbsp oil
1 tsp chopped garlic 🧄
1 tsp chopped ginger
1 small onion (finely chopped)
½ cup cabbage (finely shredded) 🥬
¼ cup carrots (grated) 🥕
½ tsp PIKS Black Pepper Powder
½ tsp PIKS Red Chilli Powder 🌶️
½ tsp PIKS Cumin Powder
¼ tsp PIKS Garam Masala
Salt to taste
Spring onions (chopped) 🌱
👩🍳 Method
1️⃣ Prepare the dough
Mix flour and salt in a bowl. Add water gradually and knead into a soft, smooth dough. Coat lightly with oil, cover, and rest for 15 minutes 🥣✨.
2️⃣ Make the stuffing
Heat oil in a pan. Add garlic and ginger, sauté until aromatic 🧄🔥. Add onions and cook until soft.
3️⃣ Add vegetables & spices
Add cabbage and carrots. Stir-fry on high heat for 2–3 minutes. Add PIKS Black Pepper, Red Chilli Powder, Cumin Powder, Garam Masala, and salt 🌶️✨. Mix well and finish with spring onions. Let the filling cool.
4️⃣ Stuff the pancakes
Divide dough into equal balls. Roll each into a small disc, place stuffing in the centre, seal, and gently roll into a flat pancake 🥞.
5️⃣ Cook till golden
Heat a tawa or pan with a little oil. Cook pancakes on medium heat until golden and crispy on both sides 🔥😍.
🍽️ Serving Suggestion
Serve hot with chilli sauce, soy sauce, or a light dipping sauce for a delicious, filling breakfast or brunch 🥢🍳.
💡 Tip: Keep the filling dry and well-spiced for perfectly crisp pancakes every time ✨🥞.
Thank You😋🌷