🥞🥢 Chinese-Style Savoury Stuffed Breakfast Pancakes – Crispy on the Outside, Soft Inside & Packed with Bold Flavours for a Hearty Start to Your Day 🍳🔥

🥞🥢 These Chinese-Style Savoury Stuffed Breakfast Pancakes are the perfect fusion of comfort and flavour — soft, lightly crisp pancakes wrapped around a delicious savoury filling 😍🔥. Ideal for breakfast, brunch, or even a light dinner, this recipe is simple yet satisfying. Using PIKS spices, the filling becomes aromatic, well-balanced, and full of bold taste ✨. Serve them hot with chilli sauce or soy dip for a wholesome, flavour-packed start to your day 🍳🥟.

🥞🥢 Chinese-Style Savoury Stuffed Breakfast Pancakes – Full Recipe

🌾 Ingredients

For the pancake dough:

• 1½ cups all-purpose flour

• Salt to taste

• Water (as needed to make soft dough)

• 1 tbsp oil

For the savoury stuffing:

• 2 tbsp oil

• 1 tsp chopped garlic 🧄

• 1 tsp chopped ginger

• 1 small onion (finely chopped)

• ½ cup cabbage (finely shredded) 🥬

• ¼ cup carrots (grated) 🥕

• ½ tsp PIKS Black Pepper Powder

• ½ tsp PIKS Red Chilli Powder 🌶️

• ½ tsp PIKS Cumin Powder

• ¼ tsp PIKS Garam Masala

• Salt to taste

• Spring onions (chopped) 🌱

👩‍🍳 Method

1️⃣ Prepare the dough
Mix flour and salt in a bowl. Add water gradually and knead into a soft, smooth dough. Coat lightly with oil, cover, and rest for 15 minutes 🥣✨.

2️⃣ Make the stuffing
Heat oil in a pan. Add garlic and ginger, sauté until aromatic 🧄🔥. Add onions and cook until soft.

3️⃣ Add vegetables & spices
Add cabbage and carrots. Stir-fry on high heat for 2–3 minutes. Add PIKS Black Pepper, Red Chilli Powder, Cumin Powder, Garam Masala, and salt 🌶️✨. Mix well and finish with spring onions. Let the filling cool.

4️⃣ Stuff the pancakes
Divide dough into equal balls. Roll each into a small disc, place stuffing in the centre, seal, and gently roll into a flat pancake 🥞.

5️⃣ Cook till golden
Heat a tawa or pan with a little oil. Cook pancakes on medium heat until golden and crispy on both sides 🔥😍.

🍽️ Serving Suggestion

Serve hot with chilli sauce, soy sauce, or a light dipping sauce for a delicious, filling breakfast or brunch 🥢🍳.

💡 Tip: Keep the filling dry and well-spiced for perfectly crisp pancakes every time ✨🥞.

Thank You😋🌷