π―π₯ βChicken Shawarma Wraps β juicy spiced chicken, smoky grill flavors, and creamy garlic sauce wrapped in soft bread for a true Middle Eastern street-food experience at home.β β¨π§
Chicken Shawarma Wraps are a burst of Middle Eastern street flavors π―π₯ Tender, spiced chicken, grilled to perfection, wrapped in soft bread and finished with a rich, creamy garlic sauce create the perfect balance of smoky, savory, and creamy goodness π§β¨ Every bite feels indulgent, comforting, and full of bold flavor β a true street-food experience made right in your kitchen β€οΈπ΄
Sonakshi Goswami π
1/29/20262 min read


π―π₯ Chicken Shawarma Wraps
Middle Eastern street flavors with a desi spice soul β¨π§
Chicken shawarma is one of the worldβs most loved street foods β juicy, aromatic, smoky, and irresistibly flavorful ππ₯ Marinated chicken, slow-cooked with bold spices, wrapped in soft flatbread, and finished with creamy garlic sauce creates a perfect balance of spice, freshness, and comfort ππ― This homemade version, enhanced with the purity and aroma of PIKS Spices like PIKS Lal Mirch, PIKS Dhania Powder, PIKS Jeera Powder, PIKS Haldi, and PIKS Garam Masala, brings authentic Middle Eastern vibes with a desi fusion twist β¨πΆοΈ Easy to prepare, rich in flavor, and perfect for lunches, dinners, parties, and food content β this shawarma recipe turns your kitchen into a street-food hub β€οΈπ΄
π Ingredients (Serves 4 wraps)
π§ For Chicken Marinade:
Boneless chicken thighs/breast β 500 g π
Thick curd (yogurt) β 3 tbsp π₯£
Lemon juice β 2 tbsp π
Olive oil β 2 tbsp π«
Garlic paste β 1 tbsp π§
Ginger paste β 1 tsp π§
PIKS Lal Mirch Powder β 1 tsp β€οΈ
PIKS Dhania Powder β 1Β½ tsp πΏ
PIKS Jeera Powder β 1 tsp πΏ
PIKS Haldi Powder β Β½ tsp π
PIKS Garam Masala β Β½ tsp β¨
Black pepper β Β½ tsp β«
Salt β to taste π§
π₯ For Cooking Chicken:
Oil β 2 tbsp π§
π§ Creamy Garlic Sauce:
Mayonnaise β Β½ cup π₯£
Garlic paste β 1 tbsp π§
Lemon juice β 1 tbsp π
Olive oil β 1 tbsp π«
Salt β to taste π§
White pepper β a pinch β¨
π― For Wrap Assembly:
Pita bread / tortilla / rumali roti β 4 π―
Lettuce β 1 cup π₯¬
Sliced onion β Β½ cup π§
Tomato slices β Β½ cup π
Cucumber slices β Β½ cup π₯
Pickled jalapeΓ±os (optional) πΆοΈ
π₯ Method (Step-by-Step)
1οΈβ£ Marinate the Chicken π
In a bowl, mix yogurt, lemon juice, olive oil, garlic, ginger, and all PIKS spices.
Add chicken and coat well.
Cover and marinate for minimum 1 hour (overnight best) βοΈβ¨
2οΈβ£ Cook the Chicken π₯
Heat oil in a pan or grill pan.
Add marinated chicken and cook on medium-high flame until golden, juicy, and slightly charred ππ₯
Let rest for 5 minutes, then slice into strips β¨
3οΈβ£ Make Creamy Garlic Sauce π§
Mix mayonnaise, garlic paste, lemon juice, olive oil, salt, and white pepper till smooth and creamy πβ¨
4οΈβ£ Assemble the Wrap π―
Warm the bread lightly.
Spread garlic sauce π€
Add lettuce, onions, tomatoes, cucumbers π₯¬π§
π
π₯
Top with juicy chicken strips ππ₯
Drizzle more garlic sauce π
Roll tightly into wraps π―β¨
π‘ Pro Tips β¨
Overnight marination = deeper flavor π₯
Grill pan gives smoky street-food taste π«οΈ
Add fries for loaded shawarma π
Add hummus for authentic Middle Eastern feel π§
Toast wrap lightly for crispy outside π
π½οΈ Serving Ideas
Serve hot with:
Extra garlic sauce π§
Fries π
Coleslaw π₯
Lemon wedges π
Perfect for:Dinner π
Parties π
CafΓ© menus β
Food trucks π
Weekend treats β€οΈ
βWrapped in soft bread, loaded with juicy spiced chicken, and finished with creamy garlic sauce β this shawarma isnβt just a meal, itβs a full street-food experience in every bite.β π₯π§
Thank Youπ
