๐ŸŸ๐Ÿ”ฅ Baked Peri Peri Fries โ€“ Crispy, Oven-Roasted & Perfectly Seasoned with Bold, Spicy Peri Peri Flavours, A Healthier Homemade Snack Youโ€™ll Love โœจ๐ŸŒถ๏ธ

๐ŸŸ๐Ÿ”ฅ Crispy on the outside, soft on the inside, and bursting with bold peri peri flavor! These baked homemade fries are perfectly seasoned and oven-roasted to golden perfection ๐Ÿ˜โœจ. Packed with spicy, smoky goodness yet lighter than deep-fried versions, theyโ€™re a healthier snack option without compromising on taste ๐ŸŒถ๏ธ. Perfect as a side dish, party snack, or anytime craving fix โ€” serve them hot with your favorite dip for maximum deliciousness! ๐ŸŸ๐Ÿฅฃ

Sonakshi Goswami ๐Ÿ’Ÿ

3/3/20261 min read

๐ŸŸ๐Ÿ”ฅ Baked Peri Peri Fries are the perfect balance of crispy texture and bold, spicy flavour ๐Ÿ˜โœจ. Oven-roasted instead of deep-fried, these fries are lighter yet incredibly satisfying. Seasoned generously with premium PIKS spices, they deliver smoky heat and irresistible taste in every bite ๐ŸŒถ๏ธ. Whether served as a snack, party appetizer, or side dish, these homemade peri peri fries are guaranteed to impress!

๐ŸŸ๐ŸŒถ๏ธ Baked Peri Peri Fries โ€“ Full Recipe

๐Ÿฅ” Ingredients

  • 3 large potatoes (cut into fries) ๐Ÿฅ”

  • 2 tbsp olive oil

  • 1 tsp PIKS Red Chilli Powder ๐ŸŒถ๏ธ

  • ยฝ tsp PIKS Black Pepper Powder

  • ยฝ tsp PIKS Garlic Powder

  • ยฝ tsp PIKS Paprika (for smoky flavour)

  • ยฝ tsp PIKS Oregano or mixed herbs ๐ŸŒฟ

  • ยผ tsp PIKS Cumin Powder

  • Salt to taste

  • 1 tbsp cornflour (optional, for extra crispiness)

๐Ÿ‘ฉโ€๐Ÿณ Method

1๏ธโƒฃ Prep the potatoes

Wash and cut potatoes into evenly sized fries. Soak them in cold water for 20โ€“30 minutes to remove excess starch ๐Ÿฅ”โœจ. Drain and pat completely dry.

2๏ธโƒฃ Season the fries

In a large bowl, toss fries with olive oil, PIKS Red Chilli Powder, Black Pepper, Garlic Powder, Paprika, Oregano, Cumin Powder, salt, and cornflour ๐ŸŒถ๏ธ๐Ÿ”ฅ. Mix well so each fry is evenly coated.

3๏ธโƒฃ Bake until crispy

Preheat oven to 200ยฐC (400ยฐF). Spread fries in a single layer on a lined baking tray (do not overcrowd).
Bake for 30โ€“35 minutes, flipping halfway, until golden and crispy ๐ŸŸโœจ.

4๏ธโƒฃ Final seasoning

Once baked, sprinkle a little extra PIKS Red Chilli Powder or mixed herbs if desired for an extra flavour boost ๐Ÿ˜.

๐Ÿฝ๏ธ Serving Suggestion

Serve hot with garlic mayo, peri peri dip, or yogurt-based dip for the ultimate snack experience ๐Ÿฅฃ๐Ÿ”ฅ.

๐Ÿ’ก Tip: Make sure fries are completely dry before baking โ€” moisture prevents crispiness ๐ŸŸโœจ.

Thank You๐Ÿ˜˜