🌿🥗 Authentic Gujarati Methi Thepla – Soft, Aromatic & Flavour-Packed Flatbreads Made with Fresh Fenugreek, Perfect for Breakfast, Travel & Anytime Snacking ✨🥣🚗

🌿 Authentic Gujarati Methi Thepla is a timeless comfort food loved for its soft texture, earthy fenugreek flavour, and perfectly balanced spices 😍✨. These wholesome flatbreads are made with fresh methi leaves and premium PIKS spices, giving them a warm, aromatic taste in every bite 🌶️🌿. Perfect for breakfast, lunchboxes, or travel, theplas stay soft for hours and pair beautifully with curd, pickle, or chai ☕.

🌿 Authentic Gujarati Methi Thepla – Full Recipe

🌾 Ingredients

• 2 cups whole wheat flour

• 1 cup fresh methi (fenugreek) leaves, finely chopped 🌿

• 2 tbsp curd (optional, for softness)

• 1 tbsp oil

• ½ tsp PIKS Turmeric Powder

• 1 tsp PIKS Red Chilli Powder 🌶️

• 1 tsp PIKS Coriander Powder

• ½ tsp PIKS Cumin Powder

• ½ tsp PIKS Garam Masala

• 1 tsp sesame seeds (optional)

• Salt to taste

• Water as needed

• Oil or ghee for roasting

👩‍🍳 Method

1️⃣ Prepare the dough
In a large bowl, combine whole wheat flour, chopped methi leaves, PIKS Turmeric, Red Chilli Powder, Coriander Powder, Cumin Powder, Garam Masala, sesame seeds, salt, oil, and curd 🌶️✨.

2️⃣ Knead the dough
Add water gradually and knead into a soft, smooth dough. Cover and let it rest for 15–20 minutes 🥣.

3️⃣ Shape the theplas
Divide the dough into small balls. Roll each ball into a thin round flatbread using dry flour 🫓.

4️⃣ Cook on tawa
Heat a tawa or flat pan. Place the thepla on it and cook on medium heat. Flip when bubbles appear, apply a little oil or ghee, and cook both sides until golden brown spots form 🔥✨.

5️⃣ Keep soft
Remove and stack in a cloth-lined container to keep them soft.

🍽️ Serving Suggestion

Serve warm with fresh curd, mango pickle, or masala chai ☕ for a truly authentic Gujarati experience 😋🌿.

💡 Tip: Finely chop methi leaves and avoid adding too much water — methi releases moisture and helps keep the dough soft naturally ✨.

Thank You💕