👑🥣 A grand, golden raj kachori cracked open to reveal layers of crisp crunch, creamy yogurt, tangy chutneys, and bold chaat flavours — a truly royal street-food experience in one spectacular bite😋

👑🥣 Raj Kachori (Royal Chaat)

Loaded, Crunchy & Made Flavour-Rich with PIKS Spices 🌶️✨

Raj Kachori isn’t just a chaat — it’s a grand celebration in a bowl. A big, crisp kachori cracked open and filled with layers of potatoes, chickpeas, creamy curd, sweet–tangy chutneys, and bold spices. With PIKS Spices, every layer tastes brighter, deeper, and perfectly balanced — giving you that authentic halwai-style Raj Kachori at home 😋👑

🧺 Ingredients (Serves 4)

🥣 For Kachori Shells

(Use ready-made raj kachori shells or fry puris)

• Raj kachori shells – 4
  OR

• Puris – 12–16 (for assembling into one large serving)

🥔 Filling

• Boiled potatoes – 2 medium, chopped

• Boiled chickpeas (kabuli chana) – ½ cup

• Boiled moong sprouts – ½ cup (optional)

• Onion – ¼ cup, finely chopped

• Coriander leaves – 2 tbsp, chopped 🌿

🍯 Chutneys

• Tamarind (imli) chutney – 4 tbsp

• Green chutney (mint-coriander) – 2 tbsp

🥛 Yogurt

• Thick curd – 1 cup, whisked smooth

• Sugar – ½ tsp (optional, for balance)

🌶️ PIKS Spices (Chaat Magic)

• PIKS Chat Masala – 1½ tsp

• PIKS Roasted Cumin Powder – 1 tsp

• PIKS Red Chilli Powder – ½ tsp (adjust to taste)

• PIKS Black Salt – ½ tsp

• Salt – to taste

✨ Garnish

• Sev – ½ cup

• Pomegranate seeds – 2 tbsp

• Nylon sev / crushed papdi – optional

👩‍🍳 Step-by-Step Method

1️⃣ Prep the Yogurt

• Whisk curd till smooth

• Add a pinch of salt and sugar

• Chill till ready 🥛✨

2️⃣ Prepare the Filling

• In a bowl, mix potatoes, chickpeas, sprouts & onion

• Add:

  • PIKS Chat Masala

  • PIKS Roasted Cumin Powder

  • PIKS Red Chilli Powder

  • PIKS Black Salt

• Toss gently — filling should be bold and flavourful 😋

3️⃣ Crack & Fill the Kachori

• Carefully crack the top of the raj kachori shell

• Lightly crush the inside to make space

• Add generous spoonfuls of prepared filling

4️⃣ Layer Like a Pro

Add in this order for perfect balance 👇

1. Green chutney 🌿

2. Tamarind chutney 🍯

3. Chilled yogurt 🥛

4. Repeat once for richness

5️⃣ Finish & Garnish

• Sprinkle PIKS Chat Masala on top

• Add sev, pomegranate seeds & coriander

• Optional: drizzle extra yogurt & chutney for drama ✨

🍽️ Serving Style

• Serve immediately while the shell is crisp 🥣

• Best enjoyed fresh — crack, scoop, repeat! 😍

💡 Pro Tips (Halwai Secrets)

✔ Use thick yogurt only
✔ Balance sweet, spicy & tangy
✔ Don’t overfill too early — assemble just before serving
✔ PIKS Chat Masala is the hero — don’t skip it 👑

😍 Final Experience

Big crunch 🥣
Creamy layers 🥛
Bold chaat punch 🌶️
— Raj Kachori, made truly royal with PIKS Spices😋💗

Thank You🤗💌